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Worksheets

Proteins VCE

Total questions: 33

Worksheet time: 55mins

Name
Class
Date
1.
What are polypeptides?
a)
chains of carbohydrates
b)
chains of amino acids
c)
chains of fatty acids
d)
chains of nucleic acids
2.
The reaction which occurs when a polypeptide is formed is called .....
a)
a condensation reaction
b)
a hydrolysis reaction
c)
a hydration reaction
d)
a peptide reaction
3.
What is the name of the bond that is formed when a polypeptide is made?
a)
Ester bond
b)
Glycosidic bond
c)
Peptide bond
d)
Amine bond
4.
Amino acids are different from one another due to .......
a)
their differing carboxyl group
b)
their differing amine group
c)
their differing R group
d)
their differing carbon backbone
5.
Which parts of the amino acid react with another amino acid to form a peptide bond?
a)
The carboxyl group and the R group
b)
The carboxyl group and the amino group
c)
The amine group and the R group
d)
The R group and carbon backbone
6.
Can more than one polypeptide chain link together?
a)
Yes
b)
No
7.
The monomers of a protein are .....
a)
amino acids
b)
nucleic acids
c)
monosaccharides
d)
nucleotides
8.
Amino Acids that need to be acquired through food are called ______ amino acids.
a)
Dietary
b)
Essential
c)
Proteome
d)
Factoral
9.
The two types of folding in the secondary structure are.....
a)
alpha-helix & beta-pleated sheets
b)
polypeptide & nucleotide
c)
globular & fibrous
10.
What gives a protein its unique shape?
a)
the unique sequence of amino acids in its polypeptide chain
b)
the unique folding due to the sequence of amnio acids in the polypeptide chain
c)
hydrogen bonding & unique interactions between the 'R' groups
d)
all of these
11.

An Alpha Helix, is an example of a _____________ structure.

a)

Quaternary

b)

Secondary

c)

Tertiary

d)

Primary

e)

Quinary

12.

It is necessary to consume __________ amino acids, while ___________ amino acids are produced by the body.

a)

not-important, very important

b)

tertiary, quaternary

c)

synthetic, natural

d)

non-essential, essential

e)

essential, non-essential

13.

Pepsin is an endopeptidase that breaks down proteins into smaller peptides. It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins in food.

What is meant by 'denaturation"?

a)

Formation of a secondary structure by hydrogen bonding between partially positive -NH2 groups and partially negative -C=O groups

b)

Binding of an enzyme to its complementary substrate

c)

Refers to when an enzyme has undergone a change in its 3D shape so it is unable to bind to act as a catalyst or bind to a substrate.

d)

Refers to the dipolar nature of the N-terminal and the C-terminal

e)

An enzyme-substrate complex

14.

Which of the following will increase the rate of an enzyme catalyzed reaction?

a)

Increasing concentration of substrate

b)

Decreasing concentration of enzymes

c)

Increasing pH

d)

Decreasing temperature

15.

Which of the following is not present in a tertiary structure?

a)

Covalent bonding between C=O and NH

b)

Ionic bonding between COO- and NH3+

c)

Disulphide bridges

d)

Amide groups

16.

Polypeptides are formed by __________ reactions. Choose all that apply.

a)

Esterification

b)

Condensation

c)

Substitution

d)

Polymerisation

e)

Combustion

17.

The C-terminus is located towards the left end of a polypeptide chain.

a)

True

b)

False

18.

Which of the following statements about enzymes is not true? (VCAA, 2009)

a)

Enzymes can only be denatured by an increase in temperature.

b)

Enzymes may form temporary ion-dipole bonds with substrate molecules.

c)

Enzymes speed up reactions by holding substrate molecules in positions necessary for reaction.

d)

The tertiary structure of an enzyme may be altered if one amino acid in its primary structure is substituted for another, different amino acid.

19.

Which of the following describes the secondary structure of proteins?

a)

The sequence of amino acids

b)

The α-helix and β-pleated sheet folding

c)

The folding of the polypeptide chain due to the 'R' groups

d)

The joining of different protein molecules to make one big molecule

20.

What is one of the functions of a protein?

a)

cell energy

b)

enzymes

c)

long term energy storage

d)

contain genetic information

21.
The name of the initial chain of monomers in a protein is called.....
a)
polypeptide
b)
polysaccharide
c)
polyester
d)
polynucleotide
22.

Why is folding so important in proteins?

a)

It gives them a unique, functional shape

b)

It makes them look tidier

c)

It makes every protein molecule different from the next even if they are the same type

d)

The folding is random so is not that important at all

23.

The main bonding in the secondary structure of a protein is due to.....

a)

covalent bonding

b)

ionic bonding

c)

hydrogen bonding

d)

polar bonding

24.

The tertiary structure folding in proteins is primary due to the interactions of....

a)

the 'R' groups

b)

the 'P' groups

c)

the 'A' groups

d)

the 'S'

25.

How many monomers can a protein molecule contain?

a)

10

b)

100

c)

1,000

d)

10,000+

26.

Our bodies can synthesize some of the essential amino acids we need, but where can we get all the ones we cannot synthesize?

a)

eating animal protein

b)

taking a supplement

c)

eating plant protein

d)

drinking plenty of water

27.

What gives a protein its unique shape?

a)

the unique sequence of amino acids in its polypeptide chain

b)

the unique folding due to the sequence of amnio acids in the polypeptide chain

c)

hydrogen bonding & unique interactions between the 'R' groups

d)

all of these

28.

Two or more polypeptides attached together and work as one unit

a)

Primary

b)

Secondary

c)

Tertiary

d)

Quaternary

29.
What is a peptide bond?
a)
Bond that holds two amino acids together.
b)
A bond that holds hydrogen and oxygen molecules together.
c)
A bond that holds the phosphate group of one nucleotide and a sugar of a neighboring nucleotide.
d)
A bond that is formed by the sharing of electrons.
30.
How many different amino acids are there?
a)
15
b)
20
c)
25
d)
30
31.

The diagram shows a bond forming between two amino acids. What is the name of this reaction?

a)

Condensation

b)

Hydrolysis

c)

Pepysis

d)

Oxidation

32.
Water-repelling
a)
hydrophobic
b)
myoglobin
c)
coagulation
d)
gluten
33.

tick the correct box

a)

Secondary - silk, Tertiary - enzymes, Quaternary - haemoglobin

b)

Secondary - haemoglobin, Tertiary - enzymes, Quaternary - silk

c)

Secondary - Enzymes Tertiary - haemoglobin, Quaternary - silk

d)

Secondary - Silk, Tertiary - haemoglobin, Quaternary - enzymes