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WorksheetsSpec Practice: Prep
Total questions: 34
Worksheet time: 17mins
Name
Class
Date
1.
How far above the apex do you cut an onion when prepping blooms?
a)
½ inch
b)
⅓ inch
c)
1 inch
2.
How long do you cook bacon slices?
a)
14 minutes
b)
10 minutes
c)
12 minutes
3.
In what temperature range should ribs be prior to removing from the flat top?
a)
200° - 210°
b)
190° - 200°
c)
180° - 190°
4.
What should we do to the butter prior to adding it to a mash wet set?
a)
Cut into cubes
b)
soften
c)
slice
5.
What size thickness should Bloomin’ Chicken be pounded to?
a)
1/4”
b)
1/2"
c)
1/3"
6.
How long after putting ribs on the grill do you poke the hole?
a)
10 minutes
b)
20 minutes
c)
15 minutes
d)
30 minutes
e)
45 minutes
7.
How long should ahi thaw under running water prior to prepping?
a)
2 minutes on each side
b)
5 minutes
c)
3 minutes
d)
10 minutes
e)
1 minute
8.
How much cavatappi goes in a Steakhouse Mac & Cheese?
a)
3 ounces
b)
6 ounces
c)
8 ounces
d)
10 ounces
e)
12 ounces
9.
What are the ounce sizes for broccoli, squash & carrots in a mix veg?
a)
2 ounce broccoli, 2 ounce carrots, 2 ounce squash
b)
3 ounce broccoli, 2 ounce carrots, 2 ounce squash
c)
3 ounce broccoli, 3 ounce carrots, 2 ounce squash
d)
3 ounce broccoli, 3 ounce carrots, 3 ounce squash
e)
3 ounce broccoli, 2 ounce carrots, 3 ounce squash
10.
What size rib portions do you cut from the widest part of the rib?
a)
7 bone portions
b)
1 bone
c)
6 bones
d)
It doesn't matter
e)
4 bone portions
11.
How long do you cook ahi during prep?
a)
10 seconds on each wide side & 20 seconds on each narrow side
b)
20 seconds on each wide side & 20 seconds on each narrow side
c)
20 seconds on each wide side & 10 seconds on each narrow side
d)
30 seconds on each wide side & 20 seconds on each narrow side
12.
How long should lettuce soak in water prior to spinning?
a)
10 minutes
b)
15 minutes
c)
5 minutes
d)
2 minutes
e)
20 minutes
13.
What do you do to ribs prior to brining?
a)
Nothing
b)
Trim rib bones
c)
Thaw and score
d)
Cut into 3,5,9 bone portions
e)
Rub down with rib seasoning
14.
What size scoop do we use for veggie butter with our veggie portions?
a)
#100 Scoop
b)
#70 scoop
c)
#60 scoop
d)
#24 Scoop
e)
2 - #100 Scoops
15.
What three things do you write on the foil when cooking ribs? (select 3)
a)
On time
b)
Poke hole time
c)
Date
d)
Menu Item Name
e)
Check temp time
16.
Seasoned rice is portioned to what size?
a)
6 ounces
b)
5 1/2 ounces
c)
7 ounces
d)
8 ounces
e)
4 ounces
17.
What four ingredients are included in the Prime Rib set for the Prime Rib sandwich?
a)
Prime rib, grilled onions, seasoned mushrooms, & au jus
b)
Prime Rib, red peppers, grilled onions & au jus
c)
Prime rib, red peppers, seasoned mushrooms and grilled onions
d)
Prime rib, grilled onions, french onion soup, seasoned mushrooms
18.
True or false. You should cut all tenderloins needed prior to skewering the Pork.
a)
True
b)
false
19.
When cutting L/O prime, what size slices are you cutting for the Prime Rib sandwich?
a)
1/4 inch
b)
1/2 inch
c)
3/4 inch
d)
1 inch
20.
How many ounces do you portion the Three Cheese meat set to?
a)
3 ounces
b)
4 ounces
c)
5 ounces
d)
6 ounces
e)
7.5 ounces
21.
You should slice our honey wheat bread into what size slices for GSB toast?
a)
1/4 inch
b)
1/2 inch
c)
3/4 inch
d)
1 inch
e)
1 1/2 inch
22.
What scoop is used for seasoned muhsrooms when building the Prime Rib sandwich sets?
a)
1 - #16 blue scoop
b)
1 - #24 red scoop
c)
2 - #24 red scoops
d)
1 - #12 green scoop
23.
How many ounces of Au Jus are in each Prime Rib sandwich set?
a)
1/2 ounce
b)
1 ounce
c)
1 1/2 ounces
d)
2 ounces
24.
How long do you bake the roasted tomatoes and at what temperature?
a)
10 minutes at 350
b)
15 minutes at 350
c)
20 minutes at 350
d)
10 minutes at 375
e)
15 minutes at 375
25.
What scoop is used for the alfredo sauce & seasoned mushrooms when building Toowomba sets?
a)
1 - #16 blue scoop
b)
1 - #24 red scoop
c)
2 - #24 red scoops
d)
1 - #12 green scoop
26.
A half rack of ribs is how many bones?
a)
4 bones
b)
5 bones
c)
6 bones
d)
7 bones
27.
A full rack of ribs is how many bones?
a)
9 to 10
b)
10 to 11
c)
10 to 12
d)
11 to 12
28.
When prepping the baguette roll, what length do you cut it to for a full sandwich?
a)
6 inches
b)
7 inches
c)
8 inches
d)
9 inches
e)
you don't need to cut it
29.
How many ounces of Prime Rib are in each Prime Rib sandwich set?
a)
2 ounces
b)
2 1/2 ounces
c)
3 ounces
d)
4 ounces
e)
5 ounces
30.
What item is the tail on L/O prime used for?
a)
You don't use it
b)
Prime Rib sandwich
c)
Braised Beef sandwich
d)
French Onion Soup
31.
Grilled onions are portioned to what size?
a)
2 ounces
b)
3 ounces
c)
4 ounces
d)
5 ounces
e)
6 ounces
32.
Pickles must brine for how long before serving?
a)
They don't have to brine
b)
15 minutes
c)
30 minutes
d)
1 hour
e)
2 hours
33.
Each Pork Medallion should be cut to how many ounces?
a)
1 ounce
b)
1 1/2 ounces
c)
2 ounces
d)
2 1/2 ounces
e)
3 ounces
34.
Three cheese sauce is prepped to how many ounces in a 1 qt. cambro?
a)
2 ounces
b)
3 ounces
c)
4 ounces
d)
5 ounces
e)
6 ounces
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