WorksheetsCulinary Review
Total questions: 41
Worksheet time: 37mins
What is another name for Pullman loaf
sandwich loaf
canape
open- faced
brochettes
Garde Manger
refers to the chef who oversees cold food production
edible decoration for food that is balanced in color, size, flavor, and texture
a garlic-flavored mayonnaise
refers to the chef who runs the front of the house
What is functional Garnish
sweet and spicy condiment made of fruit
edible decoration for food
salads with hearty non-leafy ingredients
water-based liquid
Which French term means "everything in its place," and includes measuring your ingredients and gathering all supplies/equipment for the recipe?
Mise en place
Au jus
Roux
Bonjour
How many fluid ounces are in one cup?
4 fl oz
8 fl oz
12 fl oz
16 fl oz
In Biscuit Method, what ingredient do we "cut" into the dry ingredients before adding the liquids?
Onion
Butter
Eggs
Cheese
A substance that triggers a reaction (chemical or physical) that makes a baked product grow larger.
Gluten
Fermentation
Leavening Agent
Yeast
Which leavening agent is used when baking popovers?
Baking Soda
Steam/Air
Baking Powder
Yeast
Which leavening agent needs an acid for CO2 to be released?
Yeast
Steam
Baking Soda
Baking Powder
The method in baking when you stir the liquid ingredients into the dry ingredients only until moistened is called...
biscuit method
muffin method
kneading
cutting in
What is a quick bread
Bread that is eaten very quickly
Bread leavened with leavening agents other than yeast or eggs
Bread that you bake at very high temperature for a short amount of time
Bread that uses yeast and eggs as leavening agents
In which order should you use silverware?
Closest to the plate to further away
Furthest away from the plate to closest
Which ever way you like
Eat with your hands
When large groups of people need to be served, which classification of service is often used?
Buffet service
Continental/Russian service
Family service
Plate service
What classification of service is used when food is ordered, prepared in the kitchen, and then brought to your table?
Buffet service
Continental/Russian service
Family service
Plate service
-Service where the dish comes partially prepared from kithen.
-cooking done on the gueridon trolley
Based on the statement what type of service?
A) French service
B) American service
C) Russian service
D) Fast food
“The table is set for hors d’ oeuvres, soup,main course and sweet dish in silverware”
Based on this sentence what type of service?
A) Buffet service
B) American service
C) French service
D) Russian service
Amir eating in a restaurant. He paid for RM 32 but he can eat all kinds of dishes prepared so full and it is self-conceptual.
Based on the above statement of what kind of food service?
A) Food court
B) Cafeteria
C) Buffet
D) Table d’ hote
Wraps are a type of sandwich that:
layered with 3 pieces of bread
grilled and served hot
bite-sized portions often served as an hors d'oeuvres
are made with soft, flat breads that are rolled
An open-faced sandwich has only 1 piece of bread
True
False
What is a supertaster
structures that house the taste buds
Savoriness in Japanese
people who have more taste buds than average
a small cheesecloth
What is the first step when washing your hands?
rinse hands
put soap on them
wet hands
scrub hands
How long should you scrub your hands to insure they are clean?
one minute
two minutes
20-30 seconds
Which part of your hand should you scrub while hand washing?
Just the tops of your hands
The tops of your hands, palms, knuckles, fingers, fingernails and wrists
Just your fingers
The tops and palms of your hands
What is a highly flavored liquid made with bones, vegetables, herbs and spices?
Stock
Sauce
Soup
Roux
What is the assortment of fresh herbs and aromatic ingredients tied in a bundle with string so it can be removed easily from the stock?
Bouquet Chou-fluer
Bouquet Garni
Bouquet les courges
Bouquet Lepinard
This is used as the foundation for many foods soups, stews, gravies, braises, can be a replacement for water in recipes, also referred to as the "building blocks"
soup
sauce
stock
liquid
