What is a record of earnings and losses?

What is the temperature range of the Temperature Danger Zone?

What is a toque?

Which person in a restaurant cleans up the table after the customers leave?

What are some examples of complete proteins?

What is the process of controlling the quantity of food by using appropriately sized servings called?

A vegan does not eat what?

What is a list of the quantity of supplies you need to have on hand to make every item on your menu?

Overloaded ____ are a common cause of electrical fires.

Which nutrient is your body’s main source of energy?

Wearing wrinkled and stained clothing while serving food as a waiter/waitress is acceptable as long as __________ .

Who is the person responsible for running the dining room?

Which menu allows customers to choose any item at any time of the day?

Selecting food and beverages that meet a customer’s needs and makes a profit is known as _________.

It is important for employees to be well-groomed and clean because it makes a good impression and it shows that the employees take pride in their work.

Healthy eating plans generally recommend adding more of which food groups?

What cooking method should not be emphasized for healthy cooking?

Use mops or absorbent material such as ________ on a spill before scooping it up.

Energy from food is measured in units known as what?

What is a drawing, picture, or symbol that identifies your restaurant?

Which menu has each item priced separately?

In the Heimlich maneuver, the fist is placed where?

What are fats that are considered healthier fats and help balance cholesterol levels in the blood?

Which type of menu lists food that is served only on a particular day?

What is the best, though slowest method to thaw food?

What is the best way to lift heavy objects?

What is a list of all the assets in a restaurant, organized by category?

What is the best way to put a stove top grease fire out?

What is an organism that causes disease?

How many steps are there in the HACCP system?

Which career in a restaurant greets customers as they enter?

The second compartment in a three-compartment sink is used for what?

What is the purpose of FIFO (first in first out)?

What are multi-celled organisms that are large enough to see without a microscope and can cause a foodborne illness?

It is okay to come to work sick with a slight fever because your manager may be angry if you don’t.

What is the second step in the flow of food?

What are the 3 types of food hazards?

A carcinogenic material causes blindness.

Which career in a restaurant handles all employee paperwork and complaints?

Managers of a restaurant should be prepared to work long hours including nights and weekends.

What type of menu repeats after a certain period of time?

What is the act of firing an employee called?

Using heat or chemicals to reduce the number of pathogens on a surface to a safe level is known as what?

Which food group does the MyPlate graphic indicate should make up half the plate?

Foam extinguishers are used for which type of fires?

Fast food is an example of which type of menu?

A class A/B fire extinguisher is used for which type of flammable material?

Example of a water soluble vitamin

What is the best way to carry a kitchen knife in a kitchen?