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Intro to Culinary Semester Test

Total questions: 50

Worksheet time: 1hrs 12mins

Name
Class
Date
1.

Which of these is NOT a cream pie?

a)

lemon meringue

b)

chocolate

c)

Boston cream

d)

pumpkin

2.

Baking a pie shell before putting the filling in

a)

fluting

b)

blind baking

c)

rolling

d)

beforehand baking

3.

Teaspoon

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

4.

What are two important things to remember when measuring a liquid?

a)

Set it on a flat surface and look at the measurement at eye level

b)

Hold with a steady hand and look at the measurement at eye level

c)

Set it on a flat surface and look down at the measurement line

d)

Set it on a flat surface and look up at the measurement line

5.
You should always use a damp towel when removing hot foods from the oven, stove or microwave.
a)
True
b)
False
6.
A dull knife is safer than a sharp knife.
a)
True
b)
False
7.
Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.
a)
True
b)
False
8.
You must clean spilled foods or liquids immediately.
a)
False
b)
True
9.
What should you never throw on a grease fire?
a)
Baking Soda
b)
Water
c)
The lid, to smother the fire
10.
What is the name of this kitchen utensil?
a)
Spoons 
b)
Teaspoons 
c)
Tablespoon
d)
Measuring spoons 
11.
What is the name of this kitchen utensil? 
a)
Glass Cup
b)
Measuring Cup
c)
Liquid Measuring Cup 
d)
Pyrex Cup 
12.
used to cool cookies and other hot food items
a)
cooking rack
b)
cooling rack
c)
pastry dish
d)
cutting board
13.

Which piece of equipment is used to roll and stretch out dough?

a)

Rolling pin

b)

Kitchen shears

c)

Pastry blender

14.

You should wash your hands before going in the kitchen.

a)

true

b)

false

15.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
16.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
17.

This is used to bake cupcakes or muffins. What is this called?

a)

Wire Whisk

b)

Spatula

c)

Muffin Pan

d)

Baking Pan

18.

This is used to stir hot foods. What is it called?

a)

Spatula

b)

Wooden Spoon

c)

Rubber Scraper

d)

Spoon

19.

What are these things called?

a)

Mixing Bowls

b)

Kitchen Bowls

c)

Cereal Bowls

d)

Bowls

20.
How will we make the cookies?
a)
roll with a rolling pin
b)
make small balls of dough
c)
cut them with a knife
21.

A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.

a)

True

b)

False

22.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
23.
What type of cookie is this?
a)
Bar
b)
Molded
c)
Rolled/cut out
d)
Drop
24.
Why are cookies spaced out on the baking sheet?
a)
because they like room
b)
it looks like more cookies
c)
so they don't run together
d)
I don't know
25.

What is an example of a flavoring extract?

a)

Milk

b)

Chocolate Chips

c)

Baking Soda

d)

Vanilla

26.

What is an example of a flavoring extract?

a)

Milk

b)

Chocolate Chips

c)

Baking Soda

d)

Vanilla

27.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
28.
Appetizers are usually served at
a)
receptions
b)
formal events
c)
parties
d)
all of these
29.
Which of the following is a type of appetizer?
a)
bacon-wrapped shrimp
b)
steak
c)
pork chops
d)
lamb stew
30.
The main ingredient in our frosting is
a)
Granulated Sugar
b)
Confectioners' Sugar
c)
Brown Sugar
d)
Raw Sugar
31.
You should only use the electric mixer on the DRY ingredients
a)
True
b)
False
32.
The more liquid in your frosting, the better
a)
True
b)
False
33.

Gingerbread houses are not meant to be eaten.

a)

True

b)

False

34.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
35.

Running and playing is acceptable in kitchens?

a)

True

b)

False

36.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
37.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
38.

I use a pastry brush to .............

a)

paint

b)

mix ingredients

c)

brush vegetables so they are clean

d)

brush liquids onto items to help them brown

39.
Purpose of sugar in cakes?
a)
Flavor 
b)
Structure 
c)
Stabilize Egg Whites 
d)
Leaven
40.

what kind of cake is this?

a)

strawberry

b)

blueberry

c)

banana

d)

chocolate

41.

What ingredients do we need for the cupcakes?

a)

Egg

b)

Oil

c)

Water

d)

All of the above

42.

What does moistened mean?

a)

Fully mix together and make wet

b)

Separate

c)

Wet

d)

Dry

43.

Why should cupcakes have the same amount in each cupcake liner?

a)

to evenly bake

b)

to be the same size

c)

to even out weight of pan

d)

to keep the cupcake liners from breaking

44.

When baking a cake you get best results when your cake ingredients are ______.

a)

room temperature.

b)

frozen

c)

refrigerator temperature

45.
Identify this item
a)
 metal coupler
b)
Metal icing tip
c)
Metal icing
d)
Metal flower nail
46.
Identify the item in the picture
a)
Paper airplane
b)
Pastry bag
c)
Frosting bag
d)
Piper bag
47.
Identify this item
a)
Plastic tip holder
b)
Coupler
c)
Decorating tip
48.
What happens if you overmix a cake batter.....
a)
Cake won't cook 
b)
Lack of volume
c)
Very tough cake 
d)
You can't overmix cakes 
49.

what ingredients do u use to make carmel apples

a)

surip, apples, stick, nuts

b)

carmel, apple, sprinkles

c)

apple, stick

d)

carmel, apple, stick

50.

Chocolate is made from the __________ of the cacao tree.

a)

seeds

b)

bark

c)

leaves

d)

roots

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