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WorksheetsKitchen Terms
Total questions: 18
Worksheet time: 3mins
Name
Class
Date
1.
Cut into very small cubes
a)
chop
b)
dice
c)
mince
d)
cut in
2.
Beat rapidly to introduce air bubbles into food.
a)
Whip
b)
Mix
c)
blend
d)
fold in
3.
Cook in the steam generated by boiling water.
a)
Bake
b)
roast
c)
Saute'
d)
Steam
4.
Cook in small amount of fat.
a)
Saute'
b)
Season
c)
Stir
d)
Simmer
5.
Add salt, pepper, or other substance to food to give it flavor.
a)
Salt and Pepper
b)
Steam
c)
Season
d)
Saute'
6.
Mix ingredients lightly without mashing or crushing them.
a)
Toss
b)
Whip
c)
Blend
d)
Mix
7.
Mix by using circular motion, going around and around until blended.
a)
Blend
b)
Stir
c)
Mix
d)
Whip
8.
Beating sugar and fat together until smooth.
a)
whip
b)
beat
c)
batter
d)
cream
9.
To ornament food.
a)
Cook
b)
Bake
c)
Garnish
d)
Grate
10.
Remove or strip off the skin or rind of some fruits and vegetables.
a)
chop
b)
blend
c)
peel
d)
brush
11.
Cut or chop food as finely as possible
a)
Dice
b)
Mince
c)
Chop
d)
cube
12.
Cook using dry heat, usually in an oven.
a)
bake
b)
sear
c)
saute'
d)
barbecue
13.
Work dough with the "heel" of your hand.
a)
batter
b)
dough
c)
knead
d)
mix
14.
Cook in water or liquid in which bubbles rise continually and break on surface.
a)
broil
b)
boil
c)
bake
d)
blend
15.
Cut fat into flour with two knives, or a pastry blender, until small particles are distributed throughout.
a)
cut-in
b)
fold-in
c)
mix
d)
blend
16.
Roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce.
a)
grill
b)
barbecue
c)
fry
d)
broil
17.
Cook below the boiling point, bubbles form slowly and break on the surface.
a)
boil
b)
saute'
c)
fry
d)
simmer
18.
Mix ingredients by gently turning one one part over another with a spatula.
a)
Cut in
b)
mix
c)
blend
d)
fold in
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