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Facs Food Safety Quiz Week 5

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How many people get sick from food poisioning each year

a)

72 million

b)

74 million

c)

76 million

d)

78 million

2.

True or False: Physical objects can contaminate food

a)

True

b)

False

3.

What causes the most foodborne illnesses

a)

People

b)

Bacteria

c)

Cross-contamination

d)

Improper sanitization

4.

What are the temperatures of the Danger Zone

a)

38 degrees to 125 degrees

b)

41 degrees to 137 degrees

c)

44 degrees to 138 degrees

d)

42 degrees to 134 degrees

5.

Bacteria doules every ____ minutes

a)

10

b)

20

c)

15

d)

30

6.

Leaving food on the counter is a good way to thaw out food

a)

yes

b)

no

7.

How many people get hospitalized each year from food poisoning

a)

100,000

b)

200,000

c)

300,000

d)

400,000

8.

How many people die each year from food poisioning

a)

2,000

b)

5,000

c)

3,500

d)

1,000

9.

Which sink holds more bacteria?

a)

Kitchen drain

b)

Bathroom drain

10.

Items that can contaminate food are ___

a)

Insects

b)

rodents

c)

chemicals

d)

all of the above