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ANS2L- 3.00 - Skeletal & Muscular Systems

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Which type of tissue in the animal's body holds various tissue together such as bone?

a)

Muscle

b)

Fluid

c)

Nerve

d)

Connective

2.

Which type of bone in the animal's body provides support and is also cylindrical?

a)

Short

b)

Pneumatic

c)

Flat

d)

Long

3.

In addition to the functions they perform in livestock, which group of body parts supply most of the food that humans eat from livestock?

a)

Bones

b)

Internal Organs

c)

Muscles

d)

Nerves

4.

The type of muscle that makes up the majority of meat consumed by humans is:

a)

striated

b)

smooth

c)

tendons

d)

cardiac

5.

The major muscle that is a part of the circulatory system of animals is the:

a)

heart

b)

liver

c)

pancreas

d)

stomach

6.

Which livestock part is made up of involuntary muscles?

a)

Ham

b)

Heart

c)

Round

d)

Shoulder

7.

If an animal science student were labeling a picture of a cow's skeleton, where would that student find the scapula?

a)

Front foot

b)

Rear Foot

c)

Shoulder blade

d)

Tail

8.

Muscles in livestock are classified as:

a)

internal or external

b)

pectoral or pelvic

c)

tendons or ligaments

d)

voluntary or involuntary

9.

The group of bones that make up each front leg of livestock is called the:

a)

axial skeleton

b)

cranial anatomy

c)

pectoral limb

d)

pelvic limb

10.

The group of bones that make up each rear leg of livestock is called the:

a)

axial skeleton

b)

pectoral limb

c)

pelvic limb

d)

ulna

11.

The specialized cells that transform cartilage to bone are called:

a)

tendons

b)

osteocytes

c)

ligaments

d)

oocytes

12.

Energy for muscle contractions comes from:

a)

deoxyribonucleic acid.

b)

adenosine triphosphate.

c)

sensory neurons.

d)

hormones