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HKMNOP C1

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

Recognize the correct learning outcome that student should be learn in chapter an overview of hotel industry.

a)

Understand the historical regarding to the hotel industry

b)

Identify the classification of hotel based on different criteria

c)

Determined the market demands for industry hospitality and tourism

d)

Recognize the function of housekeeping as a support department in the organization of hotel department

2.

The term ‘Hospitality’ refers to the cordial and generous and entertainment of guests or strangers, either socially or commercially.

a)

TRUE

b)

FALSE

3.

Select the CORRECT classification of Hotel.

a)

Location

b)

Size of property

c)

Length of stay

d)

Target market

e)

Ownership

4.

Recognise TWO type of hotel based on Location

a)

airport hotel

b)

convention hotel

c)

forest hotels

d)

casino hotel

5.

determine the type of hotel based on target market

a)

commercial hotel

b)

suite hotel

c)

extended-stay hotel

d)

condominium

6.

small hotel, large hotel and mega hotel is an example of hotel based on length of stay.

a)

TRUE

b)

FALSE

7.

Example type of hotel based on level of service are:

a)

Luxury hotels

b)

Economy/ budget hotels

c)

Transient hotel

d)

Heritage hotels

e)

Mid-scale/ mid-market hotels

8.

Choose the correct example classification of hotel based on themes.

a)

ecotels

b)

heritage hotel

c)

boutique hotels

d)

spa

e)

luxury hotels

9.

Hotel ratings are often used to classify hotels according to their quality.

a)

TRUE

b)

FALSE

10.

The objectives of hotel rating have expanded into a focus on the hotel revenue and income.

a)

TRUE

b)

FALSE

11.

Identify the term used to generally refer to the same concept, that is to categorize hotels.

a)

grading

b)

revenue

c)

rating

d)

classification

12.

Forbes Travel Guide, formerly Mobil Travel Guide, launched its star rating system in ____________.

a)

1945

b)

1958

c)

1977

d)

1985

13.

Name the ministry involve to set star rating system for each hotel in Malaysia.

a)

Ministry of Higher education

b)

Ministry of Public Health

c)

Ministry of Tourism, Arts and Culture

d)

Ministry of Human Resource

14.

Determine the number of criteria should be inspect by the competent authority before an hotel received their rating.

a)

two category

b)

three category

c)

four category

d)

five category

e)

six category

15.

Name the correct category should be inspect by Ministry of Tourism, art and cultured in Malaysia before an hotel received their rating.

a)

Bedroom

b)

Services

c)

Common Areas

d)

Qualitative and Aesthetic Requirement

e)

Safety Standard and Hygiene

16.

The number of departments varies from one to the other. All department must have their own manager, report to GM and the assistant GM.

a)

TRUE

b)

FALSE

17.

Hotel department fall under the category of either :

a)

cost center department

b)

revenue-earning departments

c)

administration department

d)

support departments

18.

This department together are responsible for maintaining and selling the rooms in a hotel. In Most hotel these department generate more revenue than any other department.


Identify the correct department mention in the statement above.

a)

food and beverage department

b)

human resources and training department

c)

sales and marketing department

d)

room division department

19.

Select the correct section include in F&B department.

a)

Kitchen

b)

Restaurants

c)

Front office

d)

Bars

20.

the person who is responsible for ratifying all the inventory items of the operational department known as _____________________.

a)

Director of Room

b)

Food and Beverage Manager

c)

Sales and Marketing Manager

d)

Financial controller