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Worksheets

Veggies and Farm Safety

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Choose the correct statement:

a)

Energy for plant growth comes from photosynthesis

b)

Energy for plant growth comes from the soil

c)

Energy from plant growth comes from water and minerals

d)

Plants don’t need energy for growth

2.

Whichvegetables are generally grown through the winter months

a)

cauliflower,broccoli, cabbage, tomatoes

b)

peas, cauliflower, cabbage, broccoli

c)

cabbage, lettuce, tomatoes, broccoli

d)

corn, cabbage, broccoli, peas

3.

Which of the following soils is best suited to growing vegetables

a)

waterlogged clay soils

b)

well drained sandy soils

c)

rich, loamy soils

d)

gravely, sandy soil

4.

A hoe is mainly used for

a)

removing weeds

b)

turning over the soil

c)

levelling the soil

d)

moving a pile of manure

5.

Chemicals can cause poisoning if they are

a)

drunk

b)

inhaled

c)

absorbed through the skin

d)

all of the above

6.

Before handling chemicals the most important rule is to

a)

read the label

b)

wearing brightly coloured clothing

c)

wear a mask and gloves

d)

wash hands with soap and water afterwards

7.

When storing or using chemicals, which rule is incorrect

a)

lock chemicals away in cupboard

b)

clean up spills

c)

work in well ventilated areas

d)

store in unlabelled bottle or containers

8.

Generally, the smaller the seed, the deeper it is sown

a)

True - tiny seeds can be buried deep

b)

False - small seeds want less soil to push through

9.

Tools can be carried on your shoulder

a)

True - there is no risk, you won't hurt anyone

b)

False - you may injure someone behind you

10.

Cabbages need to be thinned out after transplanting

a)

True - they need lots of space

b)

False - they can be planted tight together with no space

11.

The main purpose of a rake is for turning over the soil

a)

True - the rake is the tool you want

b)

False - rakes are for smoothing and levelling the soil, and removing debris

12.

It is advisable to remove some leaves when transplanting seedlings

a)

True - some roots get damaged so less leaves prevents wilting

b)

False - no leaves need ever be removed

13.

Weeds compete for mineral nutrients

a)

True - they also compete for water and light

b)

False - weeds don't need any nutrients

14.

Fuels and fertilisers are classed as farm chemicals

a)

True

b)

False

15.

The withholding period for a chemical is the time between when it was sprayed on a crop and when the crop can be harvested.

a)

True

b)

False

16.

Unused farm chemicals should be flushed down the drain

a)

True - there is no risk

b)

False - they should be appropriately disposed of in chemical waste bins

17.

Weeds can be controlled by a herbicide

a)

True - herbicides kill weeds

b)

False - herbicides are for insect pests

18.

Which part of the plant is used for food in pumpkins?

a)

Root

b)

Leaf

c)

Fruit

d)

Stalk

19.

Which part of the plant is used for food in leeks?

a)

Roots

b)

Flower

c)

Fruit

d)

Leaves/bulb

20.

Which part of the plant is used for food in celery?

a)

Roots

b)

Flower

c)

Stems

d)

Fruit

21.

Which part of the plant is used for food in Brussels Sprouts?

a)

buds

b)

roots

c)

leaves

d)

seeds

22.

Which part of the plant is used for food in radish?

a)

Roots

b)

leaves

c)

fruit

d)

stem

23.

Which part of the plant is used for food in broccoli?

a)

root

b)

stem

c)

buds

d)

fruit

24.

Which part of the plant is used for food in sweet corn?

a)

root

b)

stem

c)

fruit

d)

flower

25.

Using the label image, what is the active ingredient / constituent?

a)

Sulphur

b)

Sulphate

c)

Nitrate

d)

Port Wakefield

26.

Using the label image, what does sulphur control?

a)

brown rot, scab, powdery mildew, rust, mites

b)

aphids, worms, caterpillars

c)

grasshoppers, viruses, weeds

d)

prions, amoebas, beetles

27.

Using the label image, how should sulfine be stored?

a)

in a hot water bath with lid open and a sealed room

b)

in a cool, dry, well ventilated area in the original packaging with closed lid.

c)

in direct sunlight inside a greenhouse

d)

buried in the soil

28.

Using the label image, what safety precautions should you take?

a)

Avoid contact with eyes and skin, do not inhale, wash hands, face, exposed skin thoroughly with soap and water.

b)

Avoid spreading chemicals on other people and surfaces.

c)

Do not allow any to be injected or get in your mouth

d)

All of the above

29.

Using the label image, what amount of “Sulfine” is required in 100 litres of water to control Bean Rust in vegetables ?

a)

30L

b)

350g

c)

3g

d)

40 mL

30.

Using the label image, what would you do if you are preparing this chemical and your neighbour’s 3 year old son walked in and spilled it on himself?

a)

Immediately notify someone and help the child away from the poison. Both thoroughly wash areas where poison has touched you with soap and water. If poisoning occurs contact a doctor or Poisons Information Centre.

b)

Wash the baby then throw it out with the bath water

c)

Forget about it

d)

Ensure you help the child wash poison off, but do not worry about any poison that touched you while providing assistance.

31.

Using the label image, do you think the disposal directions are appropriate for the container?

a)

No - this is out dated - dangerous chemicals and poison can leach into the surface or groundwater. This can affect the soil, plants and water for a long time.

b)

Yes - nobody will know

32.

Using the planting guide, which herbs should be planted in Autumn in Adelaide.

a)

Chives, Parsley, coriander, oregano

b)

Basil, thyme, fennel

c)

Rosemary, rocket, sage

d)

Lovage, tarragon, mint

33.

Using the sowing guide, how deep should coriander seeds be sown?

a)

8mm

b)

10m

c)

5cm

d)

5mm