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Worksheets

Food Technology Safety

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

When do you wear oven gloves?

a)

All the time

b)

When handling hot items

c)

When taking food out of the oven

d)

Never

2.

How long should you wash you hands for?

a)

5 seconds

b)

You don’t need to wash your hands

c)

20 seconds

d)

1 minute

3.

What type of apron do you wear?

a)

Aprons that tie around your back

b)

Red aprons

c)

Polka dot aprons

d)

Any type

4.

What do you do if you spill something?

a)

Pretend you didn’t do it

b)

Wait for someone else to mop it up

c)

Mop it up when you finish cooking

d)

Mop it up immediately

5.

What don’t you do?

a)

Hold scissors by the blade

b)

Run

c)

Wash you hands

d)

Wash up after you use something

6.

How do you tie your hair?

a)

Into an intricate braid

b)

Ponytail

c)

Leave it out

d)

Anything out of the way

7.

What do you do with a spoon that you have used?

a)

Lick it

b)

Wash it

c)

Throw it out

d)

Draw a smiley face on it

8.

If you are about to sneeze or cough when you’re cooking, what do you do?

a)

Do it into a tissue

b)

Do it into the food

c)

Run around like it’s the end of the world

d)

Scream

9.

What do you do when you finish cooking?

a)

Jump on the trampoline

b)

Eat all the food you made

c)

Clean up

d)

Watch TV