UNIT USED TO MEASURE THE ENERGY VALUE OF FOODS.

CHEMICALS THAT CONTROL CERTAIN BODY FUNCTIONS AND PROCESSES.

FAT-LIKE SUBSTANCE FOUND IN EVERY CELL IN THE BODY

FORM OF COMPLEX CARBOHYDRATES FROM PLANTS THAT HUMANS CANNOT DIGEST.

CHEMICAL SUBSTANCE FROM FOOD THAT THE BODY NEEDS TO LIVE

IMPORTANT ENERGY SOURCES BELONGING TO A LARGER GROUP OF COMPOUNDS CALLED LIPIDS.

ILLNESS CAUSED BY LACK OF A SUFFICIENT AMOUNT OF A NUTRIENT.

PROCESS THAT ADDS HYDROGEN ATOMS TO UNSATURATED FATTY ACIDS IN LIQUID OILS.

PRODUCTS THAT SWEETEN FOODS WITH FEWER CALORIES AND LESS CARBOHYDRATES THAN SUGAR.

STUDY OF HOW THE BODY USES THE NUTRIENTS IN THE FOODS THAT ARE EATEN

CHEMICAL CHAINS THAT CONTAIN CARBON, HYDROGEN, AND OXYGEN ATOMS

BODY'S CHIEF SOURCE OF ENERGY

FATTY ACIDS WITH ODD MOLECULAR SHAPES

LACK OF THE RIGHT PROPORTIONS OF NUTRIENTS OVER AN EXTENDED PERIOD OF TIME.

COMPLEX PROTEIN PRODUCED BY LIVING CELLS THAT CAUSES SPECIFIC CHEMICAL REACTIONS

CONDITION THAT OCCURS WHEN A DIET DOES NOT CONTAIN ENOUGH PROTEIN AND CALORIES

BUILDING BLOCKS OF PROTEINS

CHEMICAL COMPOUNDS MADE UP OF AMINO ACIDS THAT ARE FOUND IN EVERY BODY CELL.

SPECIFIC TYPE OF PROTEIN THAT HELPS FIGHT INFECTION

WHICH SUGAR IS KNOWN AS BLOOD SUGAR?

WHAT ENERGY SOURCE IS ALSO THE ONLY SOURCE OF ENERGY THAT THE BRAIN CAN USE?

WHICH TYPE OF SUBSTANCE IS BEING REMOVED FROM THE U.S. FOOD SUPPLY BECAUSE IT INCREASES THE RISK OF HEART DISEASE?

EXCESS PROTEIN CREATES MORE WORK FOR THE ___.

Which of the following sugars are considered a monosaccharide (single sugar)?

Which of the following sugars are considered a disaccharide (pair of sugars)?

Often called the "Bad" cholesterol

CARBOHYDRATES AND PROTEINS PROVIDE ___ CALORIES PER GRAM

FAT PROVIDES ___ CALORIES PER GRAM

FATS THAT ARE LIQUID AT ROOM TEMPERATURE; THEY ARE MISSING ONE HYDROGEN ATOM; OLIVE OIL IS A GOOD EXAMPLE OF THIS TYPE OF FAT.

STARCH AND FIBER RICH FOODS ARE GOOD SOURCES OF THIS NUTRIENT; THEY ARE MADE UP OF MANY GLUCOSE SUGAR UNITS THAT ARE BONDED TOGETHER.

THE FIRST 3 GROUPS OF NUTRIENTS - CARBOHYDRATES, PROTEINS, AND FATS ARE KNOWN AS ___

WHICH OF THE FOLLOWING FATS SHOULD BE AVOIDED BECAUSE IT INCREASES THE RISK OF CARDIOVASCULAR DISEASE?

WHICH ORGAN IN THE BODY MAKES ALL THE CHOLESTROL OUR BODY NEEDS?

WHICH OF THE FOLLOWING TYPES OF FAT SHOULD YOU AVOID COMPLETELY IN YOUR DIET BECAUSE IT HAS THE HIGHEST RISK OF CONTRIBUTING TO ATHEROSCLEROSIS?

WHICH OF THE FOLLOWING FOODS CONTAINS THE HIGHEST AMOUNT OF DIETARY CHOLESTEROL AND SHOULD BE LIMITED IN OR ELIMINATED FROM THE DIET?

TABLE SUGAR CONTAINS HOW MANY CALORIES PER TEASPOON?

WHICH OF THE FOLLOWING IS NOT A TRUE STATEMENT ABOUT WHY WE SHOULD AVOID PROTEIN SUPPLEMENTS AND POWDERS?

ON AVERAGE, HOW MANY GRAMS OF PROTEIN DO WE NEED IN A DAY?

WHAT IS THE FORMULA TO CALCULATE HOW MUCH PROTEIN WE NEED EACH DAY?

WHICH OF THE FOLLOWING FOODS WOULD CONTAIN THE HIGHEST AMOUNT OF FIBER?

WHICH OF THE FOLLOWING SIMPLE CARBOHYDRATES REPRESENTS TABLE SUGAR?

WHICH OF THE FOLLOWING DISACCHARIDES IS A GLUCOSE + FRUCTOSE MOLECULE

WHICH OF THE FOLLOWING FOODS WOULD BE AN EXAMPLE OF A POLYSACCHARIDE?

WHICH OF THE FOLLOWING NUTRIENTS HELPS TO DILUTE CARCINOGENS AND ELIMINATE THEM FROM THE BODY?