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UNIT 1 Part 1

Total questions: 30

Worksheet time: 59mins

Name
Class
Date
1.

Which one is not a step of preparing for guest arrivals?

a)

Preparing for guest arrival

b)

Preparing guest options

c)

Verification of documents

d)

Preparing of documents

2.

Why is the hospitality law important?

a)

to protect bothbuyers and sellers against possible problem

b)

to protect both hosts and guests against possible problem

c)

It satisfies the legal requirements

d)

It confirms guest’s acceptance of the hotel’s term and condition.

3.

What is hotel law?

a)

the legal requirement for the hotel to keep records of their guests.

b)

the guest’s acceptance of the hotel’s term and condition

c)

the duties includes checking guests in and out

d)

A legal and social practice related to treatment of a person's guest or those who patronise the place

4.

Which one is not an example of how reception manages accomodation within the hotel?

a)

Taking reservations

b)

Selling tickets

c)

Preparing bills

d)

Issuing the keys

5.

What is the role of house keeping?

a)

To ensure cleanliness and hygiene of the front office

b)

To ensure cleanliness and hygiene of the guest and guest area

c)

To ensure cleanliness and hygiene in all the hotel areas

d)

To ensure cleanliness and hygiene of all imortant araes only

6.

What does a SOP stand for?

a)

Standard Operating Processes

b)

Standing Operating Procedures

c)

Standard Operative Procurement

d)

Standard Operating Procedure

7.

Which one is not an example of the front office resposnsibilities?

a)

Keep accurate records of all rooms

b)

Calculate final bill for guests checking out

c)

Coordinate with housekeeping to make sure all rooms stay clean

d)

Explain to the people how the hotel functions

8.

Which one of the following is not part of the hospitality department?

a)

arts

b)

buisnesses

c)

accommodation

d)

food services

9.

Why are the stndard operating procedures important?

a)

Helps in recording what every employee and guest does

b)

Helps in creating new rules for the staff

c)

helps in creating new terms and conditions

d)

helps in maintaining quality and consistency of service and standards in your hotel

10.

under which circumstances may a guest not be refused accommodation

a)

When the person seeking accommodation conducts himself in a manner that is acceptable and applicable to the law.

b)

When the person seeking accommodation violate the applicable laws

c)

When the Hotel is fully booked and no room is available

d)

When the person seeking accommodation is criminal gangsters

11.

Which one of the following is not an example of people you will meet as a receptionsit?

a)

People from overseas

b)

Couples

c)

People going about their daily buisness

d)

People attending a training

12.

What is a 'closed date'?

a)

paticular dates when the hotel is fully booked

b)

the end of the 24 hour clock

c)

specific when the guest leaves the hotes

d)

the end of the 12 hour clock

13.

What happens in a check out?

a)

Registering the guest out by checking and collecting guest information, method of payment and issuing them a room key

b)

cancelling a guest with a booking the room in time for the room to be resold

c)

finalising the guest’s account, cancelling a guest with a booking, accepting payment and collecting their room key before the guest leaves the hotel

d)

finalising the guest’s account, accepting payment and collecting their room key before the guest leaves the hotel

14.

Which of the following is not a purpose of why the hospitality and travel industry uses the 24 hour clock?

a)

arrival and departure times

b)

hire car bookings

c)

hire guests

d)

staff rosters

15.

What time is it if we say 'six hundred and ten hours'?

a)

0:610 pm

b)

60:10 hours

c)

06:10 hours

d)

06:10 hour

16.

Change this time from the 12 hour clock to the 24 hour clock?11.45 pm

a)

23:54hours

b)

23:45 pm

c)

23:45 hours

d)

23:54 am

17.

What is the next step after youComplete handover with previous shift?

a)

Count and record your cash float

b)

Check reception diary and occupancy of the hotel

c)

Check office equipment is working

d)

Check stationery supplies

18.

Checking the reception area is tidy and attractive should be done by the_______________

a)

as a preparation of the the start of the shift

b)

by the room service

c)

to prepare guest paperwork for the day’s arrivals and departures

d)

guests before they can decide to book the accomodation

19.

What do the initials B A R

a)

Best accomodation rates

b)

Best available rates

c)

Best available ratios

d)

Best accomodation ratios

20.

Which of the following shouldnot be done at the start of every shift?

a)

Check emails and other messages

b)

Prepare guest paperwork for the supervisors and managers

c)

Check stationery supplies

d)

Check reception diary and occupancy of the hotel

21.

What is a handover?

a)

When the room service gives information about empty rooms to the reception

b)

When the guests hands in their keys and clears all bills

c)

when staff from the finishing shift pass information to staff on the next shift

d)

When the staff from the next shift receive information from the roomservice

22.

Which of the following is not an example of the different kinds of office equipment that receptionists have to use?

a)

telephones

b)

fax machine

c)

cash register

d)

cameras

23.

Which of the following is not a good example to describe areceptionist?

a)

informative

b)

friendly

c)

helpful

d)

inefficient

24.

What other words canwe use to describe ' the refusal of accomodation contract'

a)

not allowing employess to access accomodation

b)

circumstances under which a guest may be refused accommodation

c)

situations when the guest is supposed to make a new contract

d)

circumstances when the employee has to make anew contract

25.

Hospitality laws are intended to protect both hosts and guests against injury, whether __________or ____________.

a)

incidental, intentional

b)

intentional,unintentional

c)

acidentally, unintetionally

d)

accidental, intentional

26.

Which of the following is not an example of the responsibilities the hotel front office staff ?

a)

Take reservations

b)

Answer questions from guests and redirect as necessary

c)

Answer phone calls from close relations

d)

Keep accurate records of all rooms

27.

Housekeeping has tasks that can make guest feel _________ during their stay in Hotel.

a)

comfortable

b)

uneasy

c)

appreciated

d)

important

28.

A hotel survives on the sale of the following apart from_________

a)

rooms

b)

food and beverages

c)

special meals

d)

minor guest services

29.

Whic of the following is not an example of what the reception and accommodation (front office) mainly handle

a)

guests check in and check out

b)

on boarding process

c)

billing

d)

resourcing guests

30.

Which of the following is not an example of why registration is important?

a)

It confirms that the receptionist is busy and serious

b)

It satisfies the legal requirement for the hotel to keep records of their guests.

c)

It confirms guest’s acceptance of the hotel’s term and condition.

d)

It provides a record of arrivals, while may help to account for residents in the event of a fire or other disaster.