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Topic 4 Review

Total questions: 23

Worksheet time: 14mins

Name
Class
Date
1.

What amount of water present in the hydrosphere is freshwater?

a)

3%

b)

6%

c)

12%

d)

0.1%

2.

Which of the following contains the greatest proportion of freshwater?

a)

Atmosphere

b)

Rivers, lakes, streams

c)

Ice Caps and Glaciers

d)

Within Organisms

3.
Water from rain or snow that flows over the surface of the land into streams, rivers, and lakes is called...
a)
accumulation
b)
runoff
c)
ground water
d)
surface water
4.
Soil and rock act as giant sponges because they are full of tiny pores and cracks that hold underground water.  These small pores allow the water to infiltrate and collect underground.   Rain and snowmelt that infiltrates the ground is called
a)
backflow
b)
groundwater
c)
spongate
d)
infiltrate
5.
Which sector requires a higher water consumption?
a)
Domestic use
b)
Agriculture
c)
Industries
6.

What type of pollution comes from cattle ranches that allow livestock to feed along streams

a)

Point

b)

Non-Point

7.

Eutrophication is caused by

a)

excess nutrients building up in the water.

b)

industrial point-source pollution.

c)

unlined landfills and septic tanks.

d)

wastewater from homes mixing with drinking water.

8.

A new golf course is built next to a river. Over the past several months, the nitrate levels of the water in the river have been increasing. Which best explains the cause of the increasing nitrate levels?

a)

increased growth of algae

b)

decreased biodiversity

c)

runoff from fertilizer

d)

chemical reactions with pesticides and fertilizers

9.

Which of these is not an example of a common resource (think: tragedy of the commons)?

a)

The air

b)

The ocean

c)

Privately owned farms

d)

A public forest

10.

What type of fishing has baited hooks are attached to a single fishing line that trails behind a ship

a)

Pole Fishing

b)

Long Line Fishing

c)

Purse Seining

d)

Trawling

11.

The amount of a resource that can be harvested without reducing the amount of future harvests.

a)

Resource Management

b)

Ecosystem Based Management

c)

Deforestation

d)

Maximum Sustainable Yield

12.

The two critical nutrients in eutrophication are... (select two)

a)

nitrates

b)

phosphates

c)

carbon dioxide

d)

dissolved oxygen

13.
Which of the following are environmental impacts of extensive aquaculture?
a)
spread of disease
b)
pollution
c)
introduced species
d)
all of the above
14.

Of the 15 water scarce countries, 12 are in...

a)

United Kingdom and Canada

b)

America and Canada

c)

Southwest Asia and North Africa

d)

Russia and Germany

15.

What is an underground store of water in permeable rock?

a)

sewage system

b)

aquifer

c)

precipitation

d)

irrigation

16.

High specific heat capacity of water means that the oceans change temperature more slowly, this affects land close to oceans

a)

Severe winters and very hot summers

b)

Severe winters and cool summers

c)

Moderate winters and cool summers

d)

Moderate winters and very hot summers

17.

type of fishing has the lowest rates of bycatch.

a)

Pole Fishing

b)

Long Line Fishing

c)

Purse Seining

d)

Trawling

18.

Which is true about aquaculturing?

a)

The amount of aquacultured fish has decreased significantly in favor of wild-caught fish.

b)

Aquaculturing requires the same inputs as other forms of animal agriculture, including feed and antibiotics.

c)

Aquaculture operations do not affect the surrounding ecosystem in any adverse way.

d)

All of the above are true.

19.

What is the difference between aquaculture and fisheries?

a)

Aquaculture raises ocean species, while fisheries raises freshwater species

b)

Aquaculture requires feeding fish other fish, while fish in fisheries can eat soybean and corn

c)

Aquaculture involves raising aquatic species, while fisheries are natural resources harvested without direct human input

d)

Fisheries involves raising aquatic species for feeding to aquaculture species

20.

What happens to plastic waste?

a)

Sinks to the bottom and gets buried under the sand

b)

It never fully goes away, it just breaks into little pieces

c)

Dissolves and decomposes in the water

d)

It is dumped in the ocean for fish to eat

21.

What is a micro-plastic?

a)

a tiny particle created when larger plastic items, tooth brushes, bottles, bags, break down over decades

b)

invisible organisms in the air

c)

molecules in the water

d)

smoke in the air

22.
______________________ is the buildup of pollutants at higher levels of the food chain.
a)
porosity
b)
water pollution
c)
wastewater
d)
biomagnification
23.

What are three ways to clean up oil spilled in the water?

a)

burning, skimming, and containment

b)

scooping, looping, and tubing

c)

soaking, booming, and microbes

d)

hope, pray, wish upon a star