WorksheetsPantry Set A
Total questions: 20
Worksheet time: 10mins
General appearance of spaghetti sauce?
Right blend of sweet, meaty tomato taste and spices
Moderately thick, with ground beef tender sausage slices
Red orange meat sauce; glossy with atleast 2 pieces of sausage slices
Adequately drained spag noodles;neatly topped with sauce and grated cheese
Flavor and aroma of grated cheese
Uniform light yellow
Soft and smooth
Creamy; Slightly salty
All of the above
Setting Temperature of Noodle Vat (Analog )
200 F
205 C
200 C
205 F
Internal temperature of Spaghetti Sauce is 170C
True
False
Primary Shelf life of Spag Sauce
DP + 4 months, freezer
DP + 4 months, Chiller
DP + 4 months, RT
None of the above
Thermometer Calibration
30 - 34 C
30 - 34 F
32 - 34 C
32 - 34 F
Water Volume for 3 kilograms of spaghetti nooddles
2 liters
6 liters
11 liters
17 liters
Cooking Flame for Spag noodles is Meduim ( 2 rings opened)
FALSE
TRUE
What is the probable cause of having a tough noodles?
Over stirring
Prolonged cooking time
Short cooking time
Noodles are not drained properly
Probable cause having a scorching / burnt particles of sauce except?
Unevenly thawed sauce
Overcooking
Held beyond recommended holding time
Improper stirring during reheating
Microwaving time 18-30 pieces of shrimp
18 mins
30 mins
44 mins
56 mins
Internal temperature of shrimp after microwaving?
< 165F
> 165F
<160 F
>160 F
Number of serving for a 2 packs of bihon
8
26
32
64
Cooking time of 1/4 to 1 batch of bihon noodles
3 secs and 30 mins
3 mins and 30 secs
4 mins
4 secs
Overholding of palabok sauce may results to ?
Darker sauce color
Very thick consistency of the sauce
Over saltiness of the sauce
All of the above
Holding time of palabok for Dine In transaction
10 mins
no holding time
Made-to order
assemble-to order
Assembly time of palabok is approximately?
30 secs
35 secs
40 secs
45 secs
Cooking time for a 1 pack of marinated pork
2 mins and 30 secs
2 mins and 15 secs
2 mins and 40 secs
2 mins and 45 secs
Microwaving time for 3/4 to 1 pack of Ground Tinapa
82 secs
84 secs
86 secs
88 secs
Holding Time of Chicharon
8 mins, RT
8 hours, Chiller
8 Hours, Freezer
8 hours, RT
