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Summative Test 2 - Biomolecules

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Which of the following is related to a carbohydrate?

a)

sugar

b)

water-insoluble compounds

c)

nucleotides

d)

amino acids

2.

Which biomolecule has a monomer with this structural formula?

a)

carbohydrate

b)

lipid

c)

nucleic acid

d)

protein

3.

There are several functions of protein in the body. Which of the following is NOT a function of protein?

a)

channels on cell membrane

b)

chemical messengers (hormones)

c)

insulation

d)

structural support on cell membrane

4.

Which of the following is NOT a good source of carbohydrates?

a)

ripe mango

b)

beans

c)

sweet potato (kamote)

d)

sweet corn

5.

Which of the following is a function of nucleic acid?

a)

digestion of food (enzymes)

b)

storage of genetic information in cell

c)

carry chemical messages (hormones)

d)

structural support

6.

Which of the following is MISMATCH?

a)

monosaccharide : glucose

b)

disaccharide : galactose

c)

polysaccharide : cellulose

d)

polysaccharide : starch

7.

There are several functions of biomolecules in cells. Which of the following parts of the cell contains lipids and serves as structural support in cells?

a)

cell membrane

b)

cell wall

c)

cytoskeleton

d)

nucleus

8.

Which of the following test should you do to confirm if a given food sample has carbohydrate?

a)

Benedict's Test

b)

Biuret Test

c)

Ethanol Emulsion Test

d)

Denaturation Test

9.

A given food sample was analyzed using Benedict's Test. After 3 minutes in water bath, the solution tuned into yellow. What does this indicate?

a)

The sample has high amount of protein

b)

The sample has high amount of reducing sugar

c)

The sample has high amount of amino acid

d)

The sample has high amount of nucleic acid

10.

The chemical formula of glucose is C₆H₁₂O₆. What would be the chemical formula of 10 glucose molecules bonded together through dehydration synthesis?

a)

C₆H₁₂O₆

b)

C₆₀H₁₀₀O₅₀

c)

C₆₀H₁₀₀O₆₀

d)

C₆₀H₁₂₀O₆₀

11.

Study the nutrition facts label below. Which food item is best for persons with hypertension?

a)
b)
c)
d)
12.

When digesting a complex carbohydrate, water is added and simple sugar is obtained through which process?

a)

Photosynthesis

b)

Condensation

c)

Hydrolysis

d)

Dehydration

13.

Which of the following elements is NOT present in carbohydrates?

a)

carbon

b)

oxygen

c)

nitrogen

d)

hydrogen

14.

Amino acids are the building blocks of which group of biomolecules?

a)

proteins

b)

carbohydrates

c)

lipids

d)

nucleic acid

15.

In which organs are glycogen stored in the body?

a)

liver and spleen

b)

liver and muscle

c)

liver and bile

d)

liver and adipose tissue