Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

What piece(s) of kitchen equipment are used to take lumps out of flour?

Which of the following is the BEST equipment used to peel fruits or vegetables?

The following is a picture of what?

The following is a picture of what?

The following is used to measure what? Choose all that apply.

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

What piece of equipment is shown?

Identify this utensil

Identify this utensil

Identify this kitchen tool.