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Worksheetsvegetables
Total questions: 18
Worksheet time: 9mins
how much a day of veggies do you need.
5
2 1/2
2
5 1/2
what color is a carrot.
green and orange
green and red
orange and yellow
yellow and red
when veggies avoid what?
wilted or decayed or damaged veggies
shiny and good aroume
ripped
small veggies
you should buy a months worth of veggies?
true
false
when storing potatoes and onions you should do what
store in well lit areas
cook right away so it doesn't go bad
cool dark dry places and don't refrigerant
shove whole thing in your mouth
most veggies should be stored in the fridge, plastic bags, or airtight containers.
true
false
to replenish crispness in veggies soak in ice water.
true
false
most veggies are green.
true
false
When you cook veggies it..
Makes the veggies taste worse than they already do
It looses its color and flavor
It doesn't matter how long you cook it they will taste just fine
Releases flavors and makes the veggies more mellow
Vegetables are not the most nutritious foods around
True
False
Steaming and Pressure cooking vegetables do what?
Loose most of the nutrients
Does nothing to the vegetables
Loose little to no nutrients
Are potatoes tubers.
true
false
What is corn
seed
vegetables
fruit
kernel
What is the Missouri state vegetable
Broccoli
corn
green beans
cabbage
What should you eat to not get the corona virus
corn
lime
toilet paper
baby wipes
What is charlie's favorite veggie
corn
zuichine
cucumber
carrot
vegetables are a good source of carbohydrates, cellulose, fiber, and protein
False
True
Sea vegetables are what?
low fat
higher sodium than other vegetables
high in vitamins and minerals
All above
