WorksheetsPasta
Total questions: 15
Worksheet time: 12mins
Name
Class
Date
1.
What kind of pasta is this?
a)
spaghetti
b)
macaroni
c)
gnocchi
d)
tagliatella
2.
What kind of pasta is this?
a)
spaghetti
b)
macaroni
c)
tagliatelle
d)
gnocchi
3.
Starch is a Carbohydrate
a)
True
b)
False
4.
Which is not a starch that can be used in the sauce?
a)
Arrow Root
b)
Corn Flour
c)
Potato
d)
Butter
5.
If we eat too much carbohydrate it is stored in the body as ___?
a)
fat
b)
extra cells
c)
flouride
6.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board
c)
cook leftovers to 165
d)
never taste raw cake batter
7.
Running in the kitchen is ok.
a)
True 😃
b)
False 😡
8.
Long hair should be tied back in the kitchen
a)
True 😃
b)
False 😡
9.
It's ok to leave a spill on the floor
a)
True 😄
b)
False 😡
10.
It's ok to touch your face and not wash your hands.
a)
True 😃
b)
False 😡
11.
It's ok to sit on kitchen benches.
a)
True 😃
b)
False 😡
12.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
13.
Raw meats should be kept separate from ready to eat foods to prevent what ?
a)
contamination
b)
bad tasting foods
c)
food borne illnesses
d)
pathogens from forming
14.
which one of the following are you supposed to do before cooking
a)
take off jewlery
b)
wash hands
c)
tie hair back
d)
all of the above
15.
Pasta comes in 2 forms. These are either....
a)
fresh or dry
b)
dry or wet
c)
dry or drier
d)
boxed or plastic-wrapped
100 %
