Name the part of the egg labeled B.

Name the part of the egg labeled C.

Name the part of the egg labeled D.

Name the part of the egg labeled E.

Name the part of the egg labeled F.

Name the part of the egg labeled G.

Name the part of the egg labeled H.

The white of an egg. This watery substance supplies the growing embryo with food and water. Name the part of the egg.

The hard protective outer covering of an egg. This has tiny pores in it to allow the passage of air and moisture in and out of the egg.

The abbreviation for the United States Department of Agriculture.

The two twisted cords at each end of the yolk. These keep the yolk from moving about and sticking to the shell.

The yellow of the egg. This is the primary food source for the growing embryo.

The pocket of air at the large end of the egg.

The "white spot" on the yolk where the embryo develops.

The two thin layers inside the egg shell. Usually when the egg is cracked this will stick to the shell.

How do you like your eggs cooked?