WorksheetsBurgers
Total questions: 25
Worksheet time: 5mins
Final preheating temperature of mushroom slice
135°c
145°f
135°F
Secondary shelf life of brains mushroom slice
DT+3days in chiller
DO+3days in room temperature
DT+3weeks in chiller
Holding time of bacon
3hrs in chiller
3days in room temp
3hrs in room temp
Assembly time of yum burger
43hrs
43sec
43min
Inch of tomato slice
4mm thin
4mm thick
4mm diameter
Size of pancake?
4.5 -5 inch
4inch
5inch
Angle of scarper when scrape the gridle
46°angle
45°angle
40°angle
Holding time of egg in holding cabinet
20min
20sec
20hrs
Assembly time of YC
46min
45sec
45min
Grams of breakfast cornbeef
70gms
70L
70kg
Microwaving time of 2pcs jolly hot dog
9sec
10sec
10min
Primary shelf life of YBuns
DD+5days
DD+3days
DD+3hrs
Secondary shelf life of lettuce in walk in chiller
DT+2days
DT+12days
DT+12hrs
Size of mini pancake buns
3.5-4 inch
3.5-3.75inch
3.4-75inch
Holding time of hand gloves
4hrs
4days
4mins
Holding time of mini pancake buns
15mins roomtemp
1hr roomtemp
1hr holding cabinet
Final cook temp of bacon strip
165°F
140°F
None
Best attributes of a product that highly recommended to the costumer.
Best praktices
Gold standard
Food safety policy
Holding time of steak sauce
8hrs room temp
8hrs in server
8hrs in chiller
Preheating time of steak sauce dispenser
20hrs
20min
20sec
Preheating time of long tray in holding cabinet
1hrs
20min
30min
Microwaving time of 5pcs YBurger
10sec
15sec
12sec
Holding time of garlic rice
10mins
2mins
2hrs
Assembly time of burger steak
20min
17sec
17mins
Grilling time of HD meat
30mins
30sec
30hrs
