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Worksheets

Kitchen Utensils

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What should you use to drain pasta safely?

a)

A sieve

b)

The lid on the saucepan

c)

A colander

d)

A slotted spoon

2.

Which colour chopping board should you use for raw meat or chicken?

a)

Red

b)

Blue

c)

Yellow

d)

Green

3.

Which spoon is the largest?

a)

Tea spoon

b)

Dessert spoon

c)

Table spoon

d)

Soup spoon

4.

Why do we use a wooden spoon for stirring hot liquids?

a)

Wood doesn't conduct heat and get hot

b)

It has a long handle so can be used in deep saucepans

c)

They are easy to clean

d)

They can be balanced across the top of the saucepan

5.

Which of these could you use to measure 125ml of liquid?

a)

measuring spoons

b)

mechanical scales

c)

electronic scales

d)

measuring cups

e)

Measuring jug

6.

Which would you use to measure chilli powder for a recipe?

a)

Measuring jug

b)

Measuring spoons

c)

Measuring cups

d)

Just guess

7.

Which knife would you use for cutting up onions?

a)

Paring knife

b)

Table knife

c)

Cheese knife

d)

Bread knife

8.

Which would you use for boiling pasta?

a)

Wok

b)

Kettle

c)

Saucepan

d)

Frying pan

9.

Which item would you not find in your cupboard in the school kitchen?

a)

Colander

b)

Measuring jug

c)

Table knife

d)

Sharp knife

10.

Which type of knife is used to lift biscuits off a baking tray?

a)

Palette knife

b)

Bread knife

c)

Table knife

d)

Sharp knife