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CIDESCO: Digestive System

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.

The main purpose of digestion is to:

a)

Make the food soluble

b)

Build up larger molecules

c)

Provide many different types of molecules for absorption

d)

Make the passage of food along the digestive tract easier

2.

The epiglottis lies between:

a)

The duodenum and the trachea

b)

The throat and the esophagus

c)

The esophagus and the stomach

d)

The stomach and the duodenum

3.

This is a list of some of the parts of the alimentary canal: 1 esophagus; 2 colon; 3 colon; 4 stomach. Which of the following sequences then represents the correct order in which food passes through them?

a)

1 4 2 3

b)

3 1 2 4

c)

1 4 3 2

d)

1 2 3 4

4.

Which of the following is an accessory organs of the digestive tract?

a)

Stomach

b)

Mouth

c)

Liver

d)

Large intestine

5.

Which one of the following enzymes attacks starch?

a)

Maltase

b)

Sucrase

c)

Lactase

d)

Amylase

6.

An enzyme which clots milk is produced in the:

a)

Mouth

b)

Stomach

c)

Duodenum

d)

Pancreas

7.

Gastric juice is composed of:

a)

Only mucus and enzymes

b)

Only enzymes and hydrochloric acid and mucus

c)

Only hydrochloric acid and mucus

d)

Mucus, enzymes and hydrochloric acid

8.

An enzyme that needs a highly acid background in which to work:

a)

Amylase (Pepsin)

b)

Pepsin

c)

Trypain

d)

Lipase

9.

Gastric juice is composed of:

a)

Only mucus and enzymes

b)

Only enzymes and hydrochloric acid and mucus

c)

Only hydrochloric acid and mucus

d)

Mucus, enzymes and hydrochloric acid

10.

An enzyme that needs a highly acid background in which to work:

a)

Amylase (pepsin)

b)

Pepsin

c)

Trypsin

d)

Lipase

11.

One of the following processes which does not occur in the stomach is:

a)

Storage of food

b)

Digestion of proteins

c)

Digestion of sugars

d)

Addition of hydrochloric acid

12.

Under normal circumstances stomach produces:

a)

Pepsin and hydrochloric acid

b)

Lipase and amylase

c)

Trypsin and pepsin

d)

Bile and hydrochloric acid

13.

The secretory duct of the pancreas discharges into the:

a)

Stomach

b)

Duodenum

c)

Gallbladder

d)

Ileum

14.

Which of the following statements about food as it enters the duodenum is incorrect?

a)

Sugars are changed into glucose

b)

Starch Is changed into maltose

c)

Fats are absorbed

d)

Proteins are changed into peptones

15.

The chemical digestion of proteins begins in the:

a)

Mouth

b)

Duodenum

c)

Stomach

d)

Ileum

16.

The digestion of fats begins in the:

a)

Mouth

b)

Stomach

c)

Esophagus

d)

Duodenum

17.

Fatty foods are attacked by:

a)

Trypsin

b)

Amylase

c)

Lipase

d)

Pepsin

18.

Proteins are digested by:

a)

Amylase

b)

Lipase

c)

Trypsin

d)

Insulin

19.

Which one of the following is not produced in the pancreas?

a)

Lipase

b)

Pepsin

c)

Trypsin

d)

Insulin

20.

The hepatic portal vein carries soluble foods:

a)

From the liver to the heart

b)

From the stomach to the liver

c)

From the illium to the liver

d)

From the liver to the kidney

21.

Poisons are made harmless in the body by:

a)

Kidneys

b)

Liver

c)

Small intestine

d)

Large intestine

22.

Which one of the following is not a function of the liver?

a)

Excretion of uric acid

b)

Formation of bile

c)

Regulation of blood sugar

d)

Supplier of body heat

23.

Carbohydrates are stored in the muscles and liver as:

a)

Glucose

b)

Glucagon

c)

Glycogen

d)

Sucrose

24.

Which one of the following is not a function of the liver?

a)

Stores iron

b)

Forms bile

c)

Regulates blood sugar

d)

Gets rid of uric acid

25.

Glucose can be stored as glycogen in:

a)

Areolar tissue

b)

The liver

c)

The stomach

d)

The colon

26.

The effect of bile upon fats as

a)

Digestion

b)

Hydrolysis

c)

Emulsification

d)

Saponification

27.

The word that best describes the action of bile on fats is it:

a)

Digests

b)

Emulsifies

c)

Neutralizes

d)

Dissolves

28.

The function of bile is to:

a)

Break up fats

b)

Break down fats

c)

Digest fats

d)

Emulsify fats

29.

Villi in the small intestine:

a)

Increase the surface area of the organ and absorbs nutrients

b)

Absorb nutrients and lymph

c)

Absorb the blood and increase the surface area of the organ

d)

Absorbs blood and lymph

30.

The process that takes place in the illium is:

a)

Absorption

b)

Ingestion

c)

Digestion

d)

Excretion

31.

A substance that is not in the end product of digestion is:

a)

Glucose

b)

Glycerol

c)

Amino acids

d)

Maltose

32.

Digested food is mainly absorbed in the:

a)

Stomach

b)

Small intestine

c)

Large intestine

d)

Duodenum

33.

Nutrients are mainly absorbed in the:

a)

Stomach

b)

Duodenum

c)

Small intestine

d)

Large intestine

34.

Water is mainly absorbed in the:

a)

Large intestine

b)

Small intestine

c)

Ileum

d)

Duodenum