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Worksheets

Measuring Ingredients Review

Total questions: 20

Worksheet time: 16mins

Name
Class
Date
1.
What is this person doing?
a)
Packing 
b)
Level off  
c)
Sifting 
d)
Scraping
2.
Identify the tools
a)
dry measuring cup
b)
cup
c)
liquid measuring cup
d)
glass cup
3.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
4.

How do you measure brown sugar

a)

Scoop into dry measuring cup and pack down

b)

Lightly scoop into measuring cup and level with a flat edge

c)

Scoop into liquid measuring cup and pat down

d)

You don't need to measure it just estimate

5.

When looking at a recipe, the capital T stands for

a)

teaspoon

b)

1/4 teaspoon

c)

1/2 teaspoon

d)

Tablespoon

6.

How do you measure solid butter?

a)

With a Tablespoon

b)

You need to melt it first then use a liquid measuring cup

c)

Look at the markings on the wrapper

d)

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

7.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

8.

What would you use to measure 2 T of sugar?

a)

Dry Measuring Cups

b)

Liquid Measuring cups

c)

Measuring Spoons

d)

I don't know

9.

What would you use to measure sour cream?

a)

Dry measuring cup

b)

Liquid Measuring Cup

c)

Measuring Spoons

d)

I don't know

10.

What is this measuring equipment called?

a)

Measuring Spoons

b)

Liquid Measuring Cups

c)

Dry Measuring Cups

d)

Tablespoons

11.

Milk, water, and oil are examples of

a)

dry ingredients

b)

spices

c)

utensils

d)

liquid ingredients

12.

Which dry ingredient needs to be packed down with a spoon before being leveled off?

a)

Brown Sugar

b)

Granulated Sugar

c)

Flour

d)

Powdered Sugar

13.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
14.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
15.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
16.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

17.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
18.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
19.

What is the process used to measure shortening?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

20.

What is the process used to measure flour?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

d)

Lightly spoon into dry measuring cup and level off with straight edge of knife. Do not move or shake cup.