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WorksheetsMeasuring Ingredients Review
Total questions: 20
Worksheet time: 16mins
How do you measure brown sugar
Scoop into dry measuring cup and pack down
Lightly scoop into measuring cup and level with a flat edge
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
How do you measure solid butter?
With a Tablespoon
You need to melt it first then use a liquid measuring cup
Look at the markings on the wrapper
Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What would you use to measure 2 T of sugar?
Dry Measuring Cups
Liquid Measuring cups
Measuring Spoons
I don't know
What would you use to measure sour cream?
Dry measuring cup
Liquid Measuring Cup
Measuring Spoons
I don't know
What is this measuring equipment called?
Measuring Spoons
Liquid Measuring Cups
Dry Measuring Cups
Tablespoons
Milk, water, and oil are examples of
dry ingredients
spices
utensils
liquid ingredients
Which dry ingredient needs to be packed down with a spoon before being leveled off?
Brown Sugar
Granulated Sugar
Flour
Powdered Sugar
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What is the process used to measure shortening?
Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl
Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients
Pour into a liquid measuring cup and then read it at eye level
What is the process used to measure flour?
Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl
Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients
Pour into a liquid measuring cup and then read it at eye level
Lightly spoon into dry measuring cup and level off with straight edge of knife. Do not move or shake cup.
