WorksheetsKitchen Equipment Identification
Total questions: 51
Worksheet time: 17mins
Name
Class
Date
1.
a)
whisk
b)
electric beater
c)
egg beater
2.
a)
measuring jug
b)
milk jug
c)
drinking glass
3.
a)
sieve
b)
pot
c)
colander
4.
a)
cookie cutter
b)
cake tin
c)
egg ring
5.
a)
baking tray
b)
cooling rack
c)
chopping board
6.
a)
baking tray
b)
cooling rack
c)
chopping board
7.
a)
baking tray
b)
muffin tin
c)
cake tin
8.
a)
mixing bowl
b)
colander
c)
cake tin
9.
a)
flipper
b)
rubber spatula
c)
cake knife
10.
a)
pastry brush
b)
paint brush
c)
baster
11.
a)
soup spoon
b)
ladel
c)
slotted spoon
12.
a)
baking tray
b)
cooling rack
c)
oven tray
13.
a)
colander
b)
grater
c)
sieve
14.
a)
peeler
b)
apple corer
c)
grater
15.
a)
spatula
b)
knife
c)
palette knife
16.
a)
kitchen scales
b)
bathroom scales
c)
fish scales
17.
a)
food processor
b)
stick blender
c)
blender
18.
a)
food processor
b)
stick blender
c)
blender
19.
a)
wok
b)
slow cooker
c)
sauce pan
20.
a)
apple corer
b)
peeler
c)
zester
21.
a)
oven mitts
b)
pot holders
c)
rubber gloves
22.
a)
colander
b)
potato masher
c)
zester
d)
ricer
23.
a)
hairdressing scissors
b)
paper scissors
c)
herb scissors
d)
fabric scissors
24.
a)
needle
b)
meat thermometer
c)
scales
25.
a)
pastry brush
b)
ricer
c)
piping bag
d)
plastic bag
26.
What are they?
a)
Measuring cups
b)
Liquid measuring cups
c)
Dry measuring cups
d)
Cups
27.
What are they?
a)
Spoons
b)
Measuring spoons
c)
Liquid measuring spoons
d)
Dry measuring spoons
28.
What are they?
a)
Graters
b)
Graders
c)
Rasps
d)
Cheese slicers
29.
What is it?
a)
Funnel
b)
Fennel
c)
Foonel
d)
Drainer
30.
What is it?
a)
9x13" Rectangular Pan
b)
8x8" Square Pan
c)
Baking Sheet
d)
Lasagna Pan
31.
What is it?
a)
Loaf pan
b)
Meatloaf pan
c)
Bread pan
d)
Rectangular pan
32.
What is it?
a)
Cookie sheet
b)
Baking sheet
c)
Rectangular pan
d)
Flat sheet
33.
What are they?
a)
Frying pans
b)
Pots
c)
Pans
d)
Baking pans
34.
What are they?
a)
Saucepans
b)
Frying pans
c)
Cooking pots
d)
Cookers
35.
What is it?
a)
Turner
b)
Flipper
c)
Spatula
d)
Strainer
36.
What is it?
a)
Sifter
b)
Colander
c)
Strainer
d)
Flour fluffer
37.
What is it?
a)
Whisk
b)
Mixer
c)
Fluffer
d)
Wisk
38.
What is this knife?
a)
Chef's knife
b)
Paring knife
c)
Bread knife
d)
Butcher knife
39.
What is this knife?
a)
Chef's knife
b)
Paring knife
c)
Bread knife
d)
Butcher knife
40.
What are they?
a)
Rolling pins
b)
Rollers
c)
Flatteners
d)
Pie makers
41.
What is it?
a)
Candy thermometer
b)
Meat thermometer
c)
Thermometer
d)
Heat tester
42.
What is it?
a)
Meat thermometer
b)
Candy thermometer
c)
Heat tester
d)
Gauge
43.
What is it?
a)
9x13" rectangular pan
b)
8x8" square pan
c)
Brownie pan
d)
Baking pan
44.
What is it?
a)
Pie pan
b)
Cake pan
c)
Glass pan
d)
Baking pan
45.
What is it?
a)
Saucepan
b)
Double boiler
c)
Pot
d)
Saucepot
46.
What is it?
a)
Meat tenderizer
b)
Hammer
c)
Flattener
d)
Meat hammer
47.
What is it?
a)
Bread knife
b)
Chef's knife
c)
Paring knife
d)
Saw
48.
What equipment should you use to measure 1/4 cup flour?
a)
Liquid measuring cup
b)
Dry measuring cup
c)
Custard cup
d)
Your hand
49.
What equipment should you use to measure 1/4 cup milk?
a)
Liquid measuring cup
b)
Dry measuring cup
c)
Custard cup
d)
Your hand
50.
Which item should you use to stir food in a non-stick frying pan?
a)
Rubber scraper
b)
Turner
c)
Metal spoon
d)
Wooden spoon
51.
Define Mise en Place
a)
Messy Place
b)
Organizing your place
c)
Everything in place
d)
Put in place
100 %
