Free Printable Kitchen Safety

Worksheets

Kitchen Safety

Total questions: 30

Worksheet time: 30mins

Name

Class

Date

What procedures will help prevent burns in the kitchen?

use oven mitts

stand to the side when opening the oven

pull oven racks out instead of reaching in

all of the above

Safe or unsafe: keep a towel right next to the stove to clean up spills quickly

safe

unsafe

For a grease fire, you should use water to put it out

false

true

Electrical shock can be prevented by keeping electrical appliances away from water

true

false

Is this the correct way to put a pot / pan handle?

Yes

It's fine to sit on the counters during cooking lab

no! that's disgusting

sure

only if there is no food

always

You should wash dishes in:

HOT soapy water

WARM soapy water

HOT clear water

WARM clear water

If you are prepping food and the knife drops, what do you do?

try and catch it

let it fall

scream and panic

pick it up and continue using it

If a grease fire starts, what is the main thing you should not do?

put baking soda on it

put a lid on it

put it out with water

leave it to go out on it's own

10.

If a fire starts inside the oven, what should you do?

open the door and pour baking soda on the fire

open the door and use a fire extinguisher

keep door closed and turn the oven off

none of the above are correct

11.

Always wash ____ separately

Knives

Spoons

Forks

Spatulas

12.

Always cut/chop food on a __?

Chair

Counter

Stove Top

Cutting Board

13.

You should use this on grease fires:

water

flour

salt

sugar

14.

The abdominal thrust is used for someone who is:

choking

dying

on fire

being dramatic

15.

If my toast gets stuck in the toaster I use my knife to grab it and pull it up.

Safe

Unsafe

16.

What should you have on when taking something out of the oven?

Dry oven mitts

A folded towel

Wet oven mitts

Your hoodie sleeve

17.

Should you leave your knife in the sink to soak after you are finished using it?

Yes

18.

When lifting a lid from a pot or pan on the stove top, you should:

lift it open towards you so you can see inside

lift it away from you so you don't get burned from the steam

lift it straight up to prevent from any steam coming up on the sides

don't lift it at all, just keep it closed

19.

When should you clean?

after making all your food

clean as you go

20.

Why is it important to keep the kitchen clean?

to keep pests out of your kitchen

to help keep you and others safe

to prevent cross contamination/foodborne illnesses from occurring

all of the above

21.

A sharp knife is __________ than a dull knife.

more dangerous

safer

equal

harder to cut with

22.

Wash and store knives________________

Separately

side by side

in a drawer

together

23.

Three ways to put out a small grease pan fire

smother, baking soda, fire extinguisher

flour, baking soda, sugar

cover, smother,water

baking soda, cookie sheet, water

24.

If you spill something on the floor, what should you do?

Leave it, someone else will clean it

Tell the teacher and get them to clean it

Wipe it up immediatley

Pretend it didn't happen

25.

Never touch electrical sockets with......

dry hands

wet hands

floury hands

26.

Wash your hands...

after touching your face

after touching your hair

after using the restroom

all choices

27.

Lick the batter from the mixing spoon before serving to be sure it is good.

True

False

28.

You should use pot holders when using:

the stove

the microwave

the oven

all of the above

29.

You must wear latex gloves when cooking if you have an open wound.

true

false

30.

You must tie your hair back the entire time you are cooking

true

false

Reset

Kitchen Safety

Total questions: 30

Worksheet time: 30mins

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