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WorksheetsFoundations 1 Chapter 15 Mark III
Total questions: 10
Worksheet time: 8mins
Which part of a salad is the main ingredient?
Body
Base
Garnish
Dressing
Which type of food typically makes up the base of a salad?
Unleavened bread
Pizza
Small, leafy greens
A creamy dressing
The four basic types of salad dressings are?
Braise vinaigrette, emulsified vinaigrette, mayonnaise, and cheese vinaigrette
Vinaigrette, emulsified vinaigrette, mayonnaise-based, and mayonnaise
Ranch, Honey Vinaigrette, Honey Mustard, and Chipotle Ranch
Cheese vinaigrette, Ranch, mayonnaise based, and braised vinaigrette
What are the two main components of a vinaigrette dressing?
Mayonnaise and buttermilk
Oil and vinegar
Oil and water
Vinegar and mayonnaise
What are the two ratios for making a vinaigrette?
3 to 1 and 6 to 2
3 to 1 and 2 to 1
2 to 1 and 4 to 2
2 to 1 and 3 to 2
The temporary mixture of ingredients that eventually separated back into unique parts is called?
Suspension
Emulsion
Emulsified
Substitute
An emulsion is a.........
process of doing one's taxes
mixture of ingredients that permanently stays together
another crazy dressing type
flavored oil
Fact or Fiction- egg yolks make a good emulsifier?
Fact
Fiction
A __________ is a flavorful mixture that accompanies certain food items like chips, crackers, or vegetables.
Dip
Soup
Chili
BBQ Sauce
What dip is made with chickpeas, garlic, and tahini and originated in the Middle East?
Salsa
Plum Sauce
Hummus
Queso
