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WorksheetsN&W Chapter 5 Content Review
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
A carbohydrate that has two sugar units is called a .
a)
polysaccharide
b)
disaccharide
c)
monosacchardie
d)
multisaccharide
2.
Complex carbohydrates .
a)
include table sugar & candies
b)
are monosaccharides
c)
have a simple molecular structure
d)
are high in starch & fiber
3.
Which of the following is not a function of carbohydrates?
a)
reduce bulk in the diet
b)
produce energy
c)
save proteins for vital roles
d)
break down fats
4.
Which of the following is not true of dietary fiber?
a)
dietary fiber is found only in plant foods
b)
dietary fiber can cause hemorrhoids
c)
dietary fiber may protect against colon cancer
d)
dietary fiber helps you feel full when eating
5.
Insulin .
a)
is stored in the liver
b)
is the body's storage form of glucose
c)
helps the body lower blood glucose back to a normal level
d)
converts carbohydrates to glucose
6.
According to experts, an average diet in the United States .
a)
needs more carbohydrates
b)
has more complex carbohydrates than simple
c)
meets daily recommendations for carbohydrates
d)
should be high in complex carbs
7.
The DRI for fiber is _____.
a)
38 grams per day for teen males
b)
being met by most people
c)
30 grams per day for teen females
d)
best met by chossing refined grain products
8.
a potato is more fattening
a)
after it is baked
b)
when eaten at night
c)
when topped with sour cream
d)
when it contains starch
9.
Which of the following statements is true of sugar?
a)
sugar akes children hyperactive
b)
sugar is addictive
c)
sugar contributes to dental caries
d)
sugar causes diabetes
10.
People who have difficulty digesting milk _____.
a)
are lactose intolerant
b)
are hypoglycemic
c)
have diabetes
d)
have low blood glucose levels
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