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Breakfast in hotel

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

A guest can check what kind of breakfast is served at the hotel during...

a)

the check-in phase

b)

the booking process

c)

the check-out phase

d)

breakfast hours

2.

People in the United Kingdom usually have breakfast with __________ eggs.

a)

poached

b)

hard-bolied

c)

scrambled

d)

fried

3.

The Continental breakfast consists of...

a)

bacon, eggs, and sausages

b)

a light breakfast in a hotel, restaurant, etc., that usually includes baked goods, jam, fruit, and coffee.

c)

two eggs, a side of bacon or sausage, toast or cereal and your choice of juice. Pancakes may be offered as a side or alternative

4.

In hotel you can find plenty of different types of products, such as hot dishes and fruits, which you can use to compose your own breakfast. This is...

a)

Continental breakfast

b)

buffet breakfast

c)

American breakfast

d)

English breakfast

5.

There is quite a ..............between what is eaten for breakfast in North America and China.

a)

distinct

b)

distinctive

c)

distinctly

d)

distinction

6.

People in warmer climates like France and Italy prefer a light breakfast of coffee and bread.

a)

True

b)

False

7.

If you are eating soft-boiled eggs in a glass, rolls, a plate of meat, jam or honey, and coffee with cream or tea, juice most problably you are in...

a)

London

b)

Vienna

c)

Paris

d)

New York

8.

what is this ?

a)

scrambled egg

b)

fried egg

c)

poached egg

d)

omellete

9.

Menu Card with each price of food .... called ?

a)

Table D'Hote Menu

b)

Each Menu

c)

A la Carte Menu

d)

All Menu card

10.

American breakfast menu ........

a)

two eggs, toasted bread, orange juice

b)

omellete, noodle, mineral water

c)

omellete, toasted bread, mineral water

d)

omellete, fried egg, orange juice

11.

A good tip for hotel breakfast is...

a)

make sure to have a perfect breakfast menu

b)

make sure to have a lot of tables

c)

make sure to have good prices

d)

make sure to use labels

12.

If you are a hosting a high-end and extensive breakfast, it is vital to...

a)

make sure to have a perfect breakfast menu

b)

make sure to have a lot of tables

c)

guide and help the guests to choose the right things

d)

make sure to use labels