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WorksheetsRatatouille
Total questions: 12
Worksheet time: 5mins
Where does the scene take place?
In a school
In a park
In a restaurant
In a hotel
Check the four professionals mentioned in the scene you watched.
Chef
Sous chef
Saucier
Aboyeur
Chef de partie
What is a sous chef responsible for?
He's responsible for the chef.
He's responsible for the whole restaurant.
He's responsible for the kitchen when the chef is not around.
He's responsible for the desserts.
What does a saucier do?
He prepares and tries the cakes.
He adds salt to the food.
He organizes the recipes for the chef.
He prepares and tries sauces.
What does a plongeur do?
He cleans the kitchen and washes the dishes.
He helps the chef cook.
He helps the sous chef when the commis chef is not around.
He takes the orders.
Complete the sentences: Chef Gusteau: Anyone can cook.
Remy: Well. Yeah. Anyone ______. That doesn't mean that anyone _______.
can - could
can - should
can - have to
can - can't
Remy tries to scape through an open window in the kitchen.
True
False
When the plongeur tries the soup, he thinks it's delicious.
True
False
Remy never tried to fix the soup.
True
False
What ingredient does Remy sniff when he jumps into a pan with vegetables?
Red onions
Garlic
Tomato
Carrot
Remy thinks a plongeur can cook.
True
False
What's the first ingredient Remy throws into the pan with soup?
Cheese
Salt
Black pepper
Some leaves
