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Worksheets

Bread and Pastry

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Petit four is derived from the ______word.

a)

English

b)

French

c)

Italian

d)

Filipino

2.

Petit four sec means_______?

a)

Dry

b)

Sweet

c)

Salty

d)

Savoury

3.

An Italian term for cooked creamed.

a)

Pan Cake

b)

Crepe

c)

Pannacota

d)

Mousse

4.

Which of these products are thinner than pancakes?

a)

Hotcakes

b)

Waffle

c)

Pancake

d)

Crepe

5.

The following are the components of a plated dessert except one.

a)

Main dessert

b)

Garnish

c)

Dessert sauces

d)

Style

6.

Which paste is made of almonds and sugar that is worked to plastic consistency?

a)

Fresh petit four

b)

Iced petit four

c)

Marzipan petit four

d)

Petit four

7.

The word dessert comes from the ______word desservir.

a)

Spanish

b)

French

c)

Italian

d)

English

8.

Dessert is considered the_____part of the meal.

a)

End

b)

Beginning

c)

Middle

d)

Front

9.

Which is not true in baking?

a)

Slice the cake while hot

b)

Use spatula in breaking egg

c)

Measure the flour after sifting

d)

Use pastry brush for greasing

10.

Setting the oven at the required temperature while working on the ingredients is called?

a)

Thawing

b)

Glazing

c)

Preheating

d)

Lighting