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Quiz on 1st and 2nd module

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

For quality control of Portland cement, the test essentially done is

a)

setting time

b)

soundness

c)

tensile strength

d)

consistency

e)

all the above

2.

If 1500 g of water is required to have a cement paste 1875 g of normal consistency, the percentage of water is,

a)

20%

b)

25%

c)

30%

d)

35%

3.

For given water content, workability decreases if the concrete aggregates contain an excess of

a)

thin particles

b)

flat particles

c)

elongated particles

d)

flaky paticles

e)

all the above.

4.

M10 grade of concrete approximates

a)

1:3:6 mix

b)

1:1:2 mix

c)

1 : 2 : 4 mix

d)

1 : 1.5 : 3 mix

e)

none of these.

5.

For ensuring quality of concrete, use

a)

single sized aggegates

b)

two sized aggregate

c)

graded aggregates

d)

coarse aggregates.

6.

The risk of segregation is more for

a)

wetter mix

b)

larger proportion of maximum size aggregate

c)

coarser grading

d)

all the above.

7.

Hydration of cement is due to chemical action of water with

a)

Tricalcium silicate and dicalcium silicate

b)

Dicalcium silicate and tricalcium aluminate

c)

Tricalcium aluminate and tricalcium alumino ferrite

d)

All the above

8.

An aggregate is said to be flaky if its least dimension is less than

a)

1/5th of mean dimension

b)

2/5th of mean dimension

c)

3/5th of mean dimension

d)

4/5th of mean dimension

e)

none of these

9.

The process of proper and accurate measurement of concrete ingredients for uniformity of proportion, is known

a)

grading

b)

curing

c)

mixing

d)

batching

e)

none of these

10.

Pick up the correct statement from the following:

a)

Insufficient quantity of water makes the concrete mix harsh

b)

Insufficient quantity of water makes the concrete unworkable

c)

Excess quantity of water makes the concrete segregated

d)

Excess quantity of water causes bleeding in concrete

e)

All the above

11.

Pick up the correct proportions of chemical ingredients of cement

a)

Lime : Silica : Alumina : Iron oxide : 63 : 22 : 6 : 3

b)

Silica : Lime : Alumina : Iron oxide : 63 : 22 : 6 : 3

c)

Alumina : Silica : Lime : Iron oxide : 63 : 22 : 6 : 3

d)

Iron oxide : Alumina : Silica : Lime : 63 : 22 : 6 : 3

12.

Transport of concrete by pumps, is done for a distance of

a)

100 m

b)

200 m

c)

300 m

d)

400 m

13.

Vicat's apparatus is used for

a)

fineness test

b)

consistency test

c)

soundness test

d)

compressive strength test

14.

Workability of concrete is measured by

a)

Vicat apparatus test

b)

Slump test

c)

Minimum void method

d)

Talbot Richard test.

15.

The process of hardening the concrete by keeping its surface moist is known

a)

placing

b)

wetting

c)

curing

d)

compacting

e)

none of these.

16.

Specified compressive strengh of concrete is obtained from cube tests at the end of

a)

3 days

b)

7 days

c)

14 days

d)

21 days

e)

28 days

17.

The compaction of concrete, improves

a)

density

b)

strength

c)

durability

d)

all the above.

18.

Segregation is responsible for

a)

honey-combed concrete

b)

porous layers in concrete

c)

surface scaling in concrete

d)

sand streaks in concrete

e)

all the above.

19.

The factor which affects workability, is

a)

water content and its temperature

b)

shape and size of the aggregates

c)

grading and surface textures of the aggregates

d)

air entraining agents

e)

all the above.

20.

Concrete gains strength due to

a)

chemical reaction of cement with sand and coarse aggregates

b)

evaporation of water from concrete

c)

hydration of cement

d)

All the above.

21.

Log Angles machine is used to test the aggregate for

a)

crushing strength

b)

impact value

c)

abrasion resistance

d)

water absorption

e)

none of these.

22.

If fineness modulus of sand is 2.5, it is graded as

a)

very fine sand

b)

fine sand

c)

medium sand

d)

coarse sand

e)

very coarse sand.

23.

Workability improved by adding

a)

fly ash

b)

hydrated lime

c)

calcium chloride

d)

bentonite

e)

all the above

24.

The strength and quality of concrete, depend upon:

a)

grading of aggregates

b)

surface area of aggregates

c)

shape of aggregates

d)

surface texture of aggregates

e)

all the above

25.

The process of mixing, transporting, placing and compacting concrete using Ordinary Port land Cement should not take more than

a)

30 minutes

b)

60 minutes

c)

40 minutes

d)

75 minutes

e)

90 minutes

26.

To prevent segregation, the maximum height for placing concrete, is

a)

100 cm

b)

125 cm

c)

220 cm

d)

225 cm

27.

In slump test, each layer of concrete is compacted by a steel rod 60 cm long and of 16 mm diameter for

a)

25 times

b)

20 times

c)

30 times

d)

22 times