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3/31 breads bell ringer

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

What does 'al dente' mean?

a)

It means 'to the bite', the ideal way pasta should be cooked

b)

It means 'perfectly done' in Italian for pasta cooking

c)

It means having all of your ingredients and equipment in place before you get started

d)

It means 'overdone' in Italian, the pasta was cooked too long

2.

Which of the pastas listed is a stuffed pasta?

a)

Linguine

b)

Ravioli

c)

Elbow

d)

Orzo

3.

What does rinsing off cooked pasta do to it?

a)

Makes it mushy

b)

Halts the cooking process and prevents sticking

c)

Keeps the starches from getting soft

d)

Allows us to make pasta salad

4.

Why is it important to cook meats ahead of time before adding them to stuffed pastas?

a)

So they a more firm and taste better

b)

To prevent the meat from being undercooked

c)

To allow the pasta to cook to al dente

d)

None of these

5.

What must be done to pasta before baking it?

a)

You must rinse it first

b)

You must cook it first

c)

You don't need to do anything to it

d)

None of these