WorksheetsCOOKS 5.4
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
a)
CAKE SLICE
b)
SPOON
c)
PLATE
d)
STOVE
2.
a)
FORK
b)
GLASS
c)
SPOON
d)
PAN
3.
a)
KNIFE
b)
CUP
c)
SINK
d)
LADLE
4.
a)
SCISSORS
b)
GRATER
c)
OVEN GLOVE
d)
TOASTER
5.
a)
SPOON
b)
FORK
c)
CUP
d)
PLATE
6.
a)
PLATES
b)
REFRIGERATOR
c)
CHEST FREEZER
d)
JUG
7.
a)
RFRIGERATOR
b)
DISH WASHER
c)
MICROWAFE
d)
MIXER
8.
a)
MIXER
b)
FORK
c)
SPOON
d)
KNIFE
9.
a)
BARBECUE
b)
STOVE
c)
REFRIGERATOR
d)
KETTLE
10.
a)
CUP
b)
PLATES
c)
BOWL
d)
SPOON
11.
a)
KETTLE
b)
FORK
c)
SCISSOR
d)
MICROWAVE
12.
a)
CHEST FREEZER
b)
REFRIGERATOR
c)
MICROWAVE
d)
BARBECUE
13.
a)
GRATER
b)
SCISSOR
c)
TOASTER
d)
SINK
14.
a)
JUG
b)
KETTLE
c)
CUP
d)
GLASS
15.
a)
TOASTER
b)
LADLE
c)
MEAT FORK
d)
CAKE SLICE
16.
REFRIGERATOR IS FOR ....
a)
SAVING VEGETABLES
b)
SAVING ICE CREAM
c)
FRYING
d)
CUTTING
17.
CHEST FREEZER IS FOR ....
a)
SAVING ICE CREAM
b)
COOKING
c)
SAVING FRUITS
d)
TAKING THE SOUP
18.
WE NEED .... TO CUT THE CAKE.
a)
A CAKE SLICE
b)
A TOASTER
c)
A FORK
d)
A SCISSORS
19.
WE NEED .... TO BOIL THE WATER
a)
A KETTLE
b)
A KNIFE
c)
A JUG
d)
A GLASS
20.
WE NEED .... TO FRIES THE CHICKEN.
a)
A FRIYING PAN
b)
A KETTLE
c)
A REFRIGERATOR
d)
A MIXER
100 %
