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WorksheetsProfessional cookery
Total questions: 20
Worksheet time: 7mins
What coloured chopping board do you use for vegetables?
Yellow
Black
Brown
Red
What method is best for cooking vegetables?
Boiling
Steaming
Roasting
Slow cooking
Food becomes contaminated by three main sources?
Physical
Chemical
Emotional
Biological
What temperature should frozen food be kept at?
0 C
-15 C
-18 C
-20 C
A clean waterproof dressing is required to cover a cut so that?
It prevents blood and bacteria contamination food
It stops the bleeding and helps the cut heal
It can be seen by the manager or team leader
It prevents water and food getting into the cut
To what core temperature should meat and poultry dishes be cooked at?
55 C
90 C
75 C
84 C
What is waiter's best friend?
Tray
Corkscrew
Trolley
Serviette
What is the term used to bake a pastry case without a filling?
Par bake
Bake brown
Light bake
Bake blind
What is the reason for whisking?
To blend ingredients.
To increase the volume of the mixture by adding air.
To remove lumps from the mixture.
To make a smooth paste.
A type of appetizer that uses a highly flavored seasoning
Hors D' Ouvres
canape
relishes
petite salad
1. A kind of kitchen knife that is used to section raw meat, poultry, and fish. It can be used as a
cleaver to separate small joints or to cut bones.
boning knife
roast beef slicer
butcher knife
spatula
1. A kitchen tool that is used used for beating small amount of eggs or batter.
pasta spoon
rotary egg beater
Serving spoon
baster
Identify what type of kitchen tool is shown in the picture
weighing scale
temperature scale
measuring spoon
bell
