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Worksheets

Nutrition

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.
Which of the following nutrients provides energy to the body?
a)
carbohydrates
b)
vitamins
c)
water
d)
minerals
2.
Which nutrient supplies the most energy per gram? 
a)
carbohydrates
b)
fats
c)
protein
d)
water
3.
The three classes of nutrients that supply our body with energy are
a)
Glucose, Sucrose, Lactose
b)
Fat, proteins, carbohydrates
c)
Vitamins, minerals, fiber
d)
Protein, water, carbohydrates
4.
What is the main role of carbohydrates?
a)
protecting your nerves
b)
forming your cells
c)
maintaining body temperature
d)
supplying energy for your body's functions
5.
The chemical process by which your body breaks down food to release energy is called
a)
metabolism
b)
nutrition
c)
saturation
d)
constipation
6.
Carbohydrates should make up________ percent of your daily caloric intake.
a)
20-45
b)
10-25
c)
45-65
d)
30-45
7.

Fat has 4 calories per gram

a)

True

b)

False

8.
Which nutrient gives you energy?
a)
calcium
b)
fiber
c)
carbohydrates
9.
Put cold foods in a ______to keep them cold
a)
fridge
b)
chair
10.
Which of the following nutrients is important for body, cell, and muscle growth and repair?
a)
vitamins
b)
fats
c)
proteins
d)
carbohydrates
11.
What is the main reason for eating a wide variety of foods? 
a)
to learn the food label
b)
to provide all the nutrients you need 
c)
to keep from getting bored with your diet 
d)
to help improve physical fitness 
12.

Which nutrient help keeps us regular?

a)

Dietary Fibre

b)

Vitamins

c)

Minerals

d)

Protein

13.

What do proteins do for the body?

a)

grow and repair tissue

b)

breaks down food

c)

most abundant source in the body

14.

What forms the muscles, blood, skin, organs, hair and nails of the body?

a)

protein

b)

fats

c)

carbohydrates

d)

minerals

15.

Name the two types of fiber.

a)

Soluble

b)

Insoluble

c)

Simple

d)

Complex

16.

Which vitamin does sunlight provide us with?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

17.

Lack of water can lead to?

a)

muscle growth

b)

dehydration

c)

more energy

d)

disease

18.

Calcium and iron are important...

a)

vitamins

b)

carbohydrates

c)

fats

d)

minerals

19.

What is the main function of protein?

a)

energy

b)

hydration

c)

growth and repair

d)

strong bones

20.

The total number of calories your body needs to perform basic, life sustaining functions. This includes breathing, circulation, cell production, nutrient processing, etc.

a)

BSR

b)

Digestion

c)

Basal Metabolic Rate

21.

What are the 6 classes of nutrients?

a)

Protein, carbohydrates, amino acids, vitamins, minerals, water

b)

Protein, carbohydrates, fat, vitamins, minerals

c)

Protein, carbohydrates, fat, vitamins, minerals, water

d)

Amino acids, sugars, fat, vitamins, minerals, water

22.

What makes a complex carbohydrate "complex"?

a)

Sugars that are linked together chemically to form long chains

b)

Amino acids that are linked together to form proteins

c)

Humans who hold hands and form love chains

d)

All of the above

23.

Eating at least 25 grams of fiber can help reduce your risk of...

a)

Stomach cancer

b)

Diabetes

c)

Heart disease

d)

None of the above

e)

All of the above

24.

Which is the worst type of fat for your health?

a)

Saturated Fat

b)

Unsaturated Fat

c)

Trans Fat

25.

Are beans and rice together considered complete or incomplete proteins?

a)

Complete

b)

Incomplete

26.

How many essential amino acids are need to make a complete protein?

a)

20

b)

9

c)

29

d)

11