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Ag Systems Review 1 - Beef/Swine

Total questions: 53

Worksheet time: 47mins

Name
Class
Date
1.
a)

landrace

b)

berkshire

c)

chester white

2.

Animals with one stomach compartment

a)

monogastric

b)

polygastric

c)

ruminant

d)

unogastric

3.

Young female hog that has not had offspring.

a)

Gilt

b)

Heifer

c)

Sow

d)

Filly

4.

Which breed of beef cattle is black in color and known for producing high quality carcasses?

a)

Hereford

b)

Holstein

c)

Charolais

d)

Angus

5.

Which animal has a gastric system similar to humans?

a)

cattle

b)

horses

c)

sheep

d)

swine

6.

Which breed is an Angus?

a)
b)
c)
d)
7.

Which breed is a Shorthorn?

a)
b)
c)
d)
8.

Which breed is a Brahman?

a)
b)
c)
d)
9.

Which breed is a Charolais?

a)
b)
c)
d)
10.

Which breed is a Texas Longhorn?

a)
b)
c)
d)
11.

Which breed is a Hereford?

a)
b)
c)
d)
12.

What is the name of the operation that keeps mature cattle to produce calves to sell to other producers?

a)

Backgrounders

b)

Cow-Calf

c)

Seedstocker

d)

Commerical

13.

Name of a female that HAS had a baby before

a)

Cow

b)

Heifer

c)

Bull

d)

Steer

14.

What is a female that has not had a calf before called?

a)

Cow

b)

Heifer

c)

Steer

d)

Bull

15.

Name of a male that is used strictly for meat purposes

a)

Cow

b)

Heifer

c)

Steer

d)

Bull

16.

Born without horns

a)

Hornless

b)

Horned

c)

Polled

d)

Cull

17.
1. What stage of production are the calves kept with their mothers?
a)
A. Cow/Calf Production
b)
B. Backgrounding
c)
C. Feedlot
d)
D. Both A & B.
18.
Both parents are registered
a)
Purebred
b)
Composite
c)
Dual purpose
d)
Bos taurus
19.

Where did the Chianina originate?

a)

China

b)

Italy

c)

Scotland

d)

France

20.
Which primal cut is #1?
a)
Chuck
b)
Round
c)
Brisket
d)
Shoulder
21.
Which primal cut is #2?
a)
Chuck
b)
Rib
c)
Loin
d)
Shank
22.
Which primal cut is #3?
a)
Loin
b)
Rib
c)
Chuck
d)
Rump
23.
Which primal cut is #9?
a)
Round
b)
Rump
c)
Loin
d)
Chuck
24.
Which primal cut is #8?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
25.
Which primal cut is #7?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
26.
Which primal cut is #10?
a)
Shank
b)
Plate
c)
Flank
d)
Chuck
27.

This operation is growing programs for feeder cattle from time calves are weaned until they go to a feedlot.

a)

Purebred Operation

b)

Feedlot Operation

c)

Stocker Operation

d)

Cow-Calf Operation

28.

This operation focuses on calf production until weaning.

a)

Purebred Operation

b)

Stocker Operation

c)

Cow-Calf Operation

d)

Feedlot Operation

29.

In this operation, cattle are fed a balanced diet for 90-120 days.

a)

Stocker Operation

b)

Purebred Operation

c)

Feedlot Operation

d)

Cow-Calf Operation

30.
a)
Hampshire
b)
Duroc
c)
Chester White
d)
Landrace
31.

SWINE: Known as the "Mother Breed" this breed was developed in England and they have erect ears.

a)

Yorkshire

b)

Landrace

c)

Chester White

d)

Hampshire

32.
What Breed Is this?
-Ears: Erect
-Color: white
a)
Landrace
b)
Hampshire
c)
Duroc
d)
Yorkshire
33.
What Breed Is this?
-Black with 6 white spots
-Erect Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
34.
What Breed Is this?
-Color: Black with 6 white points
-Droopy Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
35.
What Breed Is this?
-Red Skin
-Droopy Ears
a)
Hampshire
b)
Poland China
c)
Berkshire
d)
Duroc
36.
a)
110-1
b)
1-110
c)
27-3
d)
3-27
37.
a)
3-9
b)
3-13
c)
13-3
d)
9-3
38.

What is the average weight of a market hog?

a)

160

b)

250

c)

180

d)

400

39.

What is the main purpose of swine production?

a)

produce pork for human consumption

b)

produce pretty pigs

c)

produce milk

d)

produce heart valves

40.

What does farrow mean

a)

produce pork

b)

be slaughtered for meat

c)

a male pig

d)

to give birth

41.

What is the #1 pork producing state?

a)

California

b)

New Hampshire

c)

Iowa

d)

New York

42.

What is a sow?

a)

A female pig that has had a litter

b)

A female pig that has not yet had a litter

c)

A pig under 4 months of age

d)

An adult male pig

43.

What type of digestive system does a pig have?

a)

Monogastric

b)

Ruminant

c)

Complex

d)

Multi-chambered

44.

What is a gilt?

a)

Any pig under 4 months of age

b)

An adult male pig

c)

A female that has not yet had a litter

d)

A female that has had a litter

45.

The notches in a pig’s left ear indicate the animal’s:

a)

birth date.

b)

individual number.

c)

litter number.

d)

parents.

46.

The notches in a pig’s right ear indicate the animal’s:

a)

age.

b)

individual number.

c)

litter number.

d)

weight.

47.

The gestation length for hogs is:

a)

3 months, 3 weeks, 3 days

b)

4 months, 4 weeks, 4 days

c)

5 months, 5 weeks, 5 days

48.

What body part is letter A?

a)

Foot

b)

Hock

c)

Knee

d)

Pastern

49.

What body part is letter J?

a)

Foot

b)

Hock

c)

Knee

d)

Pastern

50.

What body part is letter C?

a)

Foot

b)

Hip

c)

Stifle

d)

Ham

51.

What body part is letter E?

a)

Tail Set

b)

Loin

c)

Blade

d)

Ham

52.

What body part is letter H?

a)

Chest Floor

b)

Forearm

c)

Elbow pocket

d)

Knee

53.

What body part is letter M?

a)

Elbow Pocket

b)

Stifle

c)

Flank

d)

Pastern