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Worksheets

Independent Living Skills

Total questions: 19

Worksheet time: 9mins

Name
Class
Date
1.

What are the four basic needs all living things must satisfy?

a)

Movement

b)

Food

c)

Living Space

d)

Water

e)

Stable Internal Conditions

2.
What kingdom does the organism at the right belong to?
a)
plant
b)
fungi
c)
protista
d)
archaebacteria
3.

What will happen to fabric ironed on a high heat temperature if the label recommends ironing on a low heat temperature?

a)

nothing

b)

fabric will look nicer

c)

fabric will scorch or burn

d)

wrinkles will stay away

4.

If the cord on an iron appears to be damaged or frayed

a)

the iron may catch on fire

b)

you should repair the iron before using it

c)

you should not use the iron

d)

all of the above

5.
What do you have to do first when you wash dishes?
a)
Clean the Sink
b)
Put in soap and water
c)
Put in dishes
6.
What can you dry your dishes with?
a)
A dirty rag
b)
A clean towel
c)
A dirty towel
7.

When should you wash your hands with soap and water?

a)

When your hands are visibly dirty

b)

Before and after eating

c)

After using the restroom

d)

All of the above

8.

True or False: Hot water is more effective than cold water when washing your hands

a)

True

b)

False

9.
Name this kitchen appliance
a)
rice cooker
b)
sandwich maker
c)
electric mixer
d)
food processor
10.
Name this kitchen appliance
a)
griller
b)
microwave
c)
cook top
d)
sandwich maker
11.

The bedspread is placed on...

a)

Top of the mattress pad

b)

Top of the second bedsheet

c)

Top of the blanket

d)

Top of the third bedsheet

12.
It's .....
a)
a bottle
b)
a card
c)
a oven
13.
What does it mean to decorate a food?
a)
beat
b)
brown
c)
rehydrate
d)
garnish
14.

The chef is ........mushrooms.

a)

sprinkling

b)

cutting

c)

adding

d)

grating

15.

Which can be "ingredients"?

a)

herbs,spices, meats

b)

adding,mixing,mashing

c)

pans,pots,spoons

16.

How many servings per day should you have for vegetables?

a)

1 servings

b)

3 servings

c)

6 servings

d)

7 servings

17.

How many servings of lean proteins should you have per day?

a)

0 servings per week

b)

1-2 servings per week

c)

5-6 servings per week

d)

10-12 servings per week

18.

Which one is NOT a healthy serving of a fat or oil?

a)

1 Tbsp of soft margarine

b)

1 Tbsp of oil

c)

1 Tbsp of salad dressing

d)

1 cup of low-fat mayonnaise

19.

Which is NOT a healthy serving size for a grain?

a)

1 tortilla

b)

1 cup of cereal flakes

c)

5 whole wheat crackers

d)

2 cups of rice