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Worksheets

Equipment Safety Training

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Find correct safety information about electric fryers

a)

Hot cooking oil causes severe burn. Never attempt to move a fryer container oil or transfer hot oil from one container to another

b)

Hot cooking oil can transfer to one container to another container.

c)

Use your hand to check oil temperature

2.

Find Correct safety information for rice cooker

a)

Use rice cooker for household use

b)

Use rice cooker for other purpose

c)

Do not touch the electric components with your hand wet, or turn ON/Off a switch

3.

How to carry Hot Rice Pan

a)

Carry with bear hands

b)

Carry with normal rubber glove

c)

Ware a pair of heat resistant glove and carry with both hand

4.

What happen when you open rice cooker door during cooking?

a)

Rice may not be properly cooked and you may suffer burns.

b)

Rice will cook perfectly.

c)

Blackout

5.

Find correct safety information of Mixer

a)

Do not use mixer without interlocked guard

b)

The bowl guard wire no need to closed position and the mixer will operate

c)

The bowl no need remain in mix position

6.

Find correct safety instructions of Rational oven

a)

Make sure that there no residues of cleaning agents in the cooking cabinet before start cooking with the unit.

b)

Hanging rack are not correctly lock in place the cooking cabinet

c)

Unlock the air baffle at the top and bottom

7.

Rational oven efficient care control, find the correct information

a)

Do not open cooking cabinet door while cleaning in progress

b)

Not wearing glove and touch cleaner and care tabs

8.

How to open cooking cabinet door

a)

Always open the cooking cabinet door very slowly - to avoid risk of burns.

b)

Always open the cooking cabinet door very fast and face toward on it

9.

Can you touch the Rational oven fan wheel ?

a)

Yes

b)

No

10.

Do not store highly flammable or combustible material near the unit - risk of fire

a)

Yes, correct

b)

No, should put highly flammable or combustible material near the unit