A stationary electric mixer for heavy-duty mixing, whipping, or kneading of various foods, typically having a flat beater, dough hook, and whisk attachments.

Used to measure small amounts of an ingredient, either liquid or dry, when cooking.

A kitchen utensil used to grate foods into fine pieces.

A tool used to separate the yolk of an egg from the egg white.

A thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling water.

A knife with blades that have some kind of toothed or saw-like edge ground into the cutting surface. These are intended to be used much like a small saw with a back-and-forth motion.

A cooking utensil used to spread butter, oil or glaze on food.

A baking pan formed of a group of connecting cups usually used for muffins or cupcakes.

A large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

A food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce or refried beans.

Mixes things together, in particular an electric mixing machine used in food preparation for liquefying, chopping, or pureeing.

Used for cooking delicate ingredients that have a tendency to seize or separate over direct heat.

Generally preferred for cooking because of their versatility. They do not transfer heat as much as metal spoons.

A mechanical device used to open metal cans.

A board on which food is placed for cutting.

A usually wire kitchen utensil used for beating food by hand.

A cylindrical food preparation utensil used to shape and flatten dough.

Designed to measuring the volume of liquid needed for a recipe.

A broad, flat, flexible blade used to mix, spread, or lift foods.

A shallow pan with a long handle, used for cooking food in hot fat or oil.

A metal tray on which food may be cooked in an oven.

A small knife used mainly for peeling fruits and vegetables.

A perforated bowl used to strain off liquid from food, especially after cooking.