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Ch 12 Stoichiometry of Chemical Reactions

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

How many steps is a mol A to mol B calculation?

a)

1

b)

2

c)

3

d)

4

2.

How many steps is a mol A to g B calculation?

a)

1

b)

2

c)

3

d)

4

3.

How many steps is a g A to mol B calculation?

a)

1

b)

2

c)

3

d)

4

4.

How many steps is a mass A to mass B calculation?

a)

1

b)

2

c)

3

d)

4

5.

What is the molar mass of H2O?

a)

2.02 g/mol

b)

16.00 g/mol

c)

18.02 g/mol

d)

33.01 g/mol

6.

Given: CaC2 + 2H2O --> C2H2 + Ca(OH)2

Convert 3.6 mol CaC2 to mol C2H2

a)

3.6 mol

b)

6.4 mol

c)

1.8 mol

d)

0.89 mol

7.

Given: CaC2 + 2H2O --> C2H2 + Ca(OH)2

Convert 32 g H2O to mol C2H2

a)

3.2 mol

b)

6.4 mol

c)

1.8 mol

d)

0.89 mol

8.

Balance: MnO2 + HCl --> MnCl2 + H2O + Cl2

a)

1,4,1,2,1

b)

2,8,1,4,1

c)

1,1,1,1,1

d)

1,2,1,2,1

9.

What do we call the reactant in a chemical reaction that controls the amount of product that will form?

a)

Excess Reactant

b)

Limiting Reactant

c)

Beginning Reactant

d)

Yielding Reactant

10.

What is percent yield used to determine?

a)

How much products will form in a chemical reaction.

b)

The efficiency of a chemical reaction.

c)

Which reactant is the limiting reactant.

d)

Which type of reaction is occurring.

11.

Given: CaC2 + 2H2O --> C2H2 + Ca(OH)2

Convert 52.7g C2H2 to grams CaC2

a)

130.g

b)

0.89g

c)

68.1g

d)

130.mol

12.

Calculate the molar mass of C2H2.

a)

26.04 g/mol

b)

64.10 g/mol

c)

13.02 g/mol

d)

52.09 g/mol

13.

Calculate the molar mass of CaC2.

a)

26.04 g/mol

b)

64.10 g/mol

c)

13.02 g,mol

d)

52.09 g/mol

14.

Which substance do you use as your "GIVEN" when you are trying to calculate the grams theory in a percent yield calculation?

a)

Excess Reactant

b)

Limiting Reactant

c)

First Product in the reaction

d)

Grams Actual

15.

Pick ALL that apply: What conversion factor(s) are needed to convert from moles A to moles B

a)

mole ratio

b)

molar mass A

c)

molar mass B

d)

Avogadro's number

16.

Pick ALL that apply: What conversion factor(s) are needed to convert from moles A to mass B

a)

mole ratio

b)

molar mass A

c)

molar mass B

d)

Avogadro's number

17.

Pick ALL that apply: What conversion factor(s) are needed to convert from mass A to mass B?

a)

mole ratio

b)

molar mass A

c)

molar mass B

d)

Avogadro's number

18.

Pick ALL that apply: What conversion factor(s) are needed to convert from mass A to moles B?

a)

mole ratio

b)

molar mass A

c)

molar mass B

d)

Avogadro's number

19.

When trying to determine the identity of the limiting reactant, what should you convert to?

a)

moles or grams of the first reactant

b)

moles or grams of the either reactant

c)

moles or grams of the first product

d)

moles or representative particles of the first product

20.

Which is the formula for calculating percent yield?

a)

% yield=[g actual ÷\div  g actual] ×\times  100

b)

% yield=[g actual \div  g theory] \times  100

c)

% yield=[g theory \div  g theory] \times  100

d)

% yield=[g theory \div  g actual] \times  100