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The Science of Chocolate

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

About how long ago did people first use chocolate?

a)

200 years ago

b)

2,000 years ago

c)

20 years ago

2.

In which cultures was chocolate first used?

a)

American and French

b)

Mayan and Aztec

c)

American and German

d)

Spanish and Dutch

3.

How is chocolate good for your body?

a)

It allows blood to flow more freely.

b)

It causes your brain to learn more quickly.

c)

It takes out toxins from your body.

d)

It cleans your liver.

4.

Which type of chocolate is best for your health?

a)

milk chocolate

b)

chocolate with caramel

c)

dark chocolate

d)

all types of chocolate

5.

Can chocolate help improve your mood?

a)

Yes. It raises serotonin levels.

b)

No. It makes most people grumpy.

6.

About how many pounds of chocolate are produced by the average cocoa tree each year?

a)

2 pounds

b)

20 pounds

c)

200 pounds

d)

2,000 pounds

7.

Which 3 are the most common risks to cocoa crops?

a)

pests

b)

drought

c)

hungry workers

d)

disease

8.

What are 2 sources of scientific data that are collected to improve the quality of plants to produce the best chocolate?

a)

Moon phase and tide schedules

b)

Weather and DNA of plants

c)

Sales charts and temperature

d)

Gravity and Inertia

9.

Which type of chocolate does Mrs. Wade eat every day?

a)

Snickers bar

b)

chocolate brownie

c)

a square of dark chocolate

d)

chocolate ice cream

10.

Which is Mrs. Wolford's favorite chocolate candy bar?

a)

Jameson or Daffin plain milk chocolate bar

b)

Jameson dark chocolate bar with nuts

c)

Reese peanut butter egg

d)

Hershey bar

11.

Which is Mrs. Lenox's favorite form of chocolate?

a)

milkshake

b)

cake

c)

candy bar

d)

dark chocolate chips

12.

Which is Mrs. Richards' favorite chocolate candy?

a)

Hershey bar

b)

Snickers bar

c)

Milky Way bar

d)

chocolate covered ants