NEW
Font size
S
M
L
XL
WorksheetsSources of Food- Grade 6
Total questions: 9
Worksheet time: 5mins
Name
Class
Date
1.
Eggs are rich sources
a)
protein
b)
carbohydrates
c)
fat
2.
Plant whose flower is consumed as food
a)
Brocoli
b)
Ginger
c)
Potato
3.
Which of the following dairy products are prepared by churning fresh cream?
a)
ghee
b)
butter
c)
cheese
d)
paneer
4.
The stem of potato plant is eaten as vegetable. what is the name given to the stem of potato plant?
a)
Rhizome
b)
Bulb
c)
Tuber
5.
Name the french chemist who developed the process of pasterization?
a)
Charles Darwin
b)
Loiuse Pasteur
c)
Wackson and Crick
6.
We should same variety of food
a)
True
b)
False
7.
Different parts of a plant serves as the source of food.
a)
True
b)
False
8.
Honey is a sweet liquid produced by bees from the pollen of flowers
a)
True
b)
False
9.
Plants depends on animal for their food
a)
True
b)
False
Reset
