wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Floral Review Part 1

Total questions: 17

Worksheet time: 17mins

Name
Class
Date
1.

FILLER:

a)

Floral Material that has an “airy” look to create the finishing touch

b)

Sells floral goods and services to the consumer.

2.

DRY PACK:

a)

The Storage or shipment of flowers out of water.

b)

The length of useful life of cut floral materials after being received by the customer.

3.

PROCESSING:

a)

The level of light received on a plant surface.

b)

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.

4.

MECHANICS:

a)

Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.

b)

Contain more than one single focal point.

5.

RETAIL FLORIST:

a)

The Japanese style of floral arrangements characterized by their linear forms.

b)

Sells floral goods and services to the consumer.

6.

VASE LIFE:

a)

The length of useful life of cut floral materials after being received by the customer.

b)

Is due to the inability of water to enter the stem.

7.

BUNDLING:

a)

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.

b)

Firmly wrapping or tying similar materials together to form a larger, individual unit.

8.

PHOTOSYNTHESIS:

a)

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.

b)

Floral Material that has an “airy” look to create the finishing touch.

9.

LIGHT INTENSITY:

a)

The Storage or shipment of flowers out of water.

b)

The level of light received on a plant surface.

10.

FRAMING:

a)

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.

b)

The tight positioning of flower clusters at the base of an arrangement forming rounded hills.

11.

PILLOWING:

a)

The length of useful life of cut floral materials after being received by the customer.

b)

The tight positioning of flower clusters at the base of an arrangement forming rounded hills.

12.

TERRACING AND LAYERING:

a)

Similar design techniques to place similar materials horizontally on top of each other.

b)

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.

13.

IKEBANA:

a)

Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.

b)

The Japanese style of floral arrangements characterized by their linear forms.

14.

CORSAGES:

a)

Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.

b)

Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.

15.

BENT NECK IN FLOWERS:

a)

Firmly wrapping or tying similar materials together to form a larger, individual unit.

b)

Is due to the inability of water to enter the stem.

16.

PAVE ARRANGEMENTS:

a)

Similar design techniques to place similar materials horizontally on top of each other.

b)

Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.

17.

ABSTRACT DESIGNS:

a)

Contain more than one single focal point.

b)

Sells floral goods and services to the consumer.