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Worksheets

Additional Assessment

Total questions: 21

Worksheet time: 42mins

Name
Class
Date
1.

Below is the factors stimulating the transformation of the service economy EXCEPT

a)

Privatization

b)

Social changes

c)

Business trends

d)

Information technology

2.

Choose the TRUE characteristics of service

a)

Communication

b)

Production

c)

Inseparability

d)

Demand

3.

Variability is ……………………..

a)

Hire part time employees, overtime, peak time operating procedures, cross training employees

b)

Service does not result in ownership of the physical element involved

c)

Unwanted or random levels of service quality customers receive when they patronize a service firm

d)

Can’t be seen, tested, heard, touched or smell prior to purchase

4.

Identify the FALSE service of marketing mix

a)

Place and time

b)

Promotion and education

c)

Physical environment

d)

Perceptions

5.

In a well-managed firm, the corporate brand is not only easily recognized but also has meaning for customers, standing for a particular way of doing business. Applying distinctive brand names to individual products enables the firm to communicate to the target market the distinctive experiences and benefits associated with a specific service concept

a)

True

b)

False

6.

The purpose of such contacts limited to establishing the relationship, defining the problem face to face.

Example: Sent car to service.

Refer to High Contact Services

a)

True

b)

False

7.

Product-line extensions is the new product for a currently served market represent an attempt to offer existing customer, product that the firm didn’t previously have

a)

True

b)

False

8.

Major process innovations is using new processes to deliver current product, such as adding online courses to traditional class-room delivered lectures

a)

True

b)

False

9.

Service improvements is significantly improving or adding new facilitating or enhancing service elements

a)

True

b)

False

10.

Service production and consumption are simultaneous, which means that the customers typically must be present in the physical location

a)

True

b)

False

11.

Information can be processed by machines or by professional who use their brains to perform information processing and packaging. Information is the most tangible form of service input

a)

True

b)

False

12.

Turn on Television - Select Channel- View Presentation or weather forecast- Confirm plan for picnic.

( Mental Stimulus Processing )

a)

True

b)

False

13.

Market space is a physical location of buyer and seller interaction. Example supermarket. Customer perceived value is a combination of product or service, pricing communication and supply chain activity related to the product or service

a)

True

b)

False

14.

Park Car- Check In- Spend Night In room- Breakfast- Check Out. ( Possession Processing )

a)

True

b)

False

15.

Marriott was sufficiently encouraged by the findings to build three prototype Courtyard by Marriott hotels. After testing the concept under real-world conditions and making some refinements the company developed a large chain and advertising slogan is the example of searching for new ideas

a)

True

b)

False

16.

Which customer visit the services facility in person and are actively involved with the service organization and its personnel throughout service delivery. Example: Banking service system

Refer to Medium Contact Services

a)

True

b)

False

17.

Learn about options- Select plan complete forms- Pay- Printed Policy.

( Information Processing )

a)

True

b)

False

18.

No physical contact between customer and service provider, instead, contact takes place through the medium of electronic or physical distribution channels.

Example: Home shopping or banking by telephone.

Refer to Low Contact Services

a)

True

b)

False

19.

Core services represent both tangible and augmented elements of the services offering

a)

True

b)

False

20.

Travel to store- Technician examines- leave store- return.

( People Processing )

a)

True

b)

False

21.

Class

a)

DPR5A

b)

DPR5B

c)

DPR5C

d)

DPR5D