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WorksheetsJuly 2024 2nd week
Total questions: 20
Worksheet time: 4mins
General appearance of chicken joy
Absence of rancid and/or burnt flavor
Meat is juicy and tender
Skin is crispy
Golden yellowish brown to golden brown skin with off-white meat
the following are Gold Standard flavor and aroma, except:
Without burnt flavor
Not rancid
Meat is juicy and tender
Without raw taste or smell
LPG gauge should be:
10-13 inch/WC
11-13 inch/WC
11-14 inch/WC
10-14 inch/WC
Final cooked temperature of leg part
>165 F
>190 F
>170 F
>180 F
Chickenjoy secondary shelf life
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
Frequency of washing pre wash / tumbling pan
should be washed clean every end of tumbling
should be washed clean every end of day part
should be washed clean every 30 mins
should be washed clean every 4 packs
when do you sift breading mix in breading pan?
sift every after 4 packs
sift every after loading in the fryer
sift every 30 minutes
sift every hour
Cjoy breading secondary shelf life
DO + 5 dsays
DT + 5 days
DT + 7 days
Oil operating temperature for Henny Penny
345 +- 5 f
345 f
350 +- 5 f
350 f
Draining time after cooking
10 secs max
30 secs max
20 secs max
5 secs max
Skim debris in oil every
Every after cooking batch
Every after 2 packs
Every after 4 packs
Depends on floating debris
Shelf life of primary dough balls
Time of first sifting + 6 hours at room temperature
Time of first sifting + 8 hours at room temperature
Time of first sifting + 10 hours at room temperature
Time of first sifting + 12hours at room temperature
Breading Powder on Pan should be:
1/5 full
1/4 full
1/3 full
4 packs full
During breading of chickenjoy, FOLD and PRESS the breading mix over the Chickenjoy ___ times
3
4
5
6
For henny penny 4 heads: what button do you press in cooking 24pcs – without leg part
5
6
7
8
When do you discard water dripping collected in liquid stock pot?
every loading in ther fryer
every 4 packs
every 30 minutes
every hour
Thawing time of chickenjoy is
24-48 hours
36-48 hours
24 hours
12-24 hours
Standard recovery rate of 4 heads or 8 heads Henny Penny per minute is
18-20f
21-23f
16-20f
21-25f
Serving temp of cjoy for delivery is at least__
100f
110f
130f
140f
Oil replacemenr for Henny Penny is should be every
14 days
21 days
30 days
28 days
