It Is Used To Grate, Shred, Slice And Separate Foods Such As Carrots, Cabbage And Cheese.

It Is Used To Measure Liquid Ingredients

One Cannot Bake Without It Because It Is Necessary For Baking

It Is A Kitchen Appliance Used For Cooking Food.

It Is necessary In preventing bacterial infections

Known as chef’s knife and use for peeling and slicing fruits and vegetable.

The granular type must be softened in water before use

The simplest dessert and one of the best

It is used for mixing ingredients. It comes in different sizes

It is used for whipping eggs or batter, and for blending gravies, sauces, and soups.

It is best for meringues and some cakes because it dissolves more easily.

It is commonly produces a lovely rich caramel flavor

It helps the egg whites to whip up better

An ingredient that should be at room temperature before using.

It may be purchased natural or blanched

It is used when temperatures must be kept below boiling and to keep foods warm without overcooking.

It is where fruits and vegetables can be cut.

It is used to level off ingredients when measuring and to spread frostings

It is used to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

It is made in all parts of the world from a variety of milks from cow, goat and sheep

They have a depth of two or three inches and are topped with biscuit dough

It is made from fruit juices, water and sugar

It is smooth frozen mixture of milk, cream, sugar, flavorings and sometimes eggs

It contains only fruit juice water, sugar

It is used to scrape vegetables such as carrots and potatoes

They are practical for opening food packages, cutting tape or string to package foods.

It is used to prepare salad greens and vegetables

It is used to measure ingredients in small quantity.

It is a kitchen essentials because of its usefulness for used for creaming, stirring, and mixing.

A ___________________ is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

______________ is use for mixing, creaming, beating and whipping ingredients.

___________________ sugar is use mostly for dusting the tops of desserts.

____________________ is simply purees of fresh or cooked fruits, sweetened with sugar.

___________________ includes such products like chocolate sauce and caramel sauce.

It is used for wrapping suman and rice cakes

________________ is an unripened cheese

A semi-hard cheese may be ripened by molds or bacteria.

There are hard cheese without holes

It is a simple mixture of flour and water used to make crepes and pancakes

A paring knife is used to section citrus fruits

A funnel is used to fill jars and made up of various sizes of stainless steel.

An appetizer is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

Labelling is the process of putting your product into containers for easy distribution

Light sauce is suited for simple dessert

Cold sauces are made just before they are used.

Cold sauce is cooked ahead of time, then cooled, covered and put in the refrigerator.

Purees includes such products like caramel sauce.