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WorksheetsAll about IFB
Total questions: 10
Worksheet time: 10mins
Our food principles are…
LAGOM
SUSTAINABLE
FOOD IS PRECIOUS
All the above
One our food principle is LAGOM, choose correct answer:
NOT TOO MUCH, NOT TOO LITTLE, BUT JUST RIGHT
NOT TOO MUCH, NOT TOO LITTLE, ADD MORE ITEM
TOO MUCH, TOO LITTLE
TOO MUCH, TOO LITTLE
Malaysia introducing the IKEA veggie hot dog to our customer in FY18
TRUE
FALSE
VI SES SNART PÅ IKEA! The statement relate to…
See you soon in IKEA
Enjoy your meal at IKEA
Have a good day in IKEA
Which year first IKEA restaurant open in Almhult
1957
1959
1962
1952
"Food loss and waste should be kept to a minimum from farm to fork". Which food principle describe best?
SUSTAINABLE
FOOD IS PRECIOUS
FOOD IS PLEASURE
PLANT BASED
"Inspire people to eat well with a balance of all nutrients and responsible portion sizes. It’s fine to indulge once in a while". Which food principle describe best?
SUSTAINABLE
NATURAL
LAGOM
PLANT BASED
PÅTÅR special edition is a fresh and fruity medium roast with subtle hints of vanilla and caramel. Choose the correct product.
The first IKEA Bistro open in 1978.
TRUE
FALSE
By the end of FY20 we want to cut food waste by _______
50%
40%
30%
20%
