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Worksheets

Knowing our cultural foods

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

This dish is from the ....................................... .

a)

Chinese

b)

Malay

c)

Indian

d)

Eurasian

2.

This dish is from the ....................................... .

a)

Chinese

b)

Malay

c)

Indian

d)

Eurasian

3.

This dish is from the ....................................... .

a)

Chinese

b)

Malay

c)

Indian

d)

Eurasian

4.

This dish is from the ....................................... .

a)

Chinese

b)

Malay

c)

Indian

d)

Eurasian

5.

Select the common ingredients in Malay cooking?

a)

Ginger, spring onion

b)

Tumeric powder, belacan

c)

Sambal, coconut milk

d)

Ghee, coriander seeds

e)

Tamarind, dhal

6.

Select the common ingredients in Chinese cooking?

a)

Ginger, spring onion

b)

Tumeric powder, belacan

c)

Sambal, coconut milk

d)

Ghee, coriander seeds

e)

Tamarind, dhal

7.

Select the common ingredients in Indian cooking?

a)

Ginger, spring onion

b)

Tumeric powder, belacan

c)

Sambal, coconut milk

d)

Ghee, coriander seeds

e)

Tamarind, dhal

8.

A curry prepared using coconut milk is usually by the (a)   culture.

9.

A stew prepared using chickpeas and spices is usually by the (a)   culture.

10.

Which is not an Eurasian dish?

a)

Devil's curry

b)

Vindaloo

c)

Butter chicken

d)

Shepherd's pie

11.

Select the false statement.

a)

Eurasians eat onde onde during the celebration of Christmas traditionally.

b)

Malays eat different types of kuih during Hari Raya Puasa traditionally.

c)

Eurasians eat roasted turkey during the celebration of Christmas traditionally.

d)

Malays uses ketupat as decoration during Hari Raya Puasa.

12.

Which is not a cultural Malay dish?

a)

lemang

b)

beef bone soup

c)

Nasi bryani

d)

Kuih dadar

13.

Which is not a cultural Chinese dish?

a)

Bak kut teh

b)

Nasi Lemak

c)

Kaya toast

d)

Suan pan zi

14.

Which cooking method is culturally preferred by the Indians?

a)

Stewing

b)

Steaming

c)

Deep-frying

d)

Baking

15.

Which cooking method is culturally preferred by the Malays?

a)

Stewing

b)

Steaming

c)

Frying

d)

Baking

16.

Which cooking method is culturally preferred by the Chinese?

a)

Stewing

b)

Steaming

c)

Deep-frying

d)

Baking

17.

Which cooking method is culturally preferred by the Eurasians?

a)

Boiling

b)

Steaming

c)

Deep-frying

d)

Baking

18.

Malay culinary traditions are influenced by Indonesia and (a)   .

19.

An Eurasian is a person of mixed European and (a)   decent.

20.

Roti Prata is a culturally indian dish. True or False.

a)

True

b)

False