It is made up of woods or plastic where fruits and vegetables can be cut

Sizes may vary from small, medium, and large and used for mixing ingredients

It is used to guide liquid into containers with a small or narrow opening

It is used when temperature must be kept below boiling such as for egg sauces and melting chocolates

It is used to grate, shredm slice foods such as cheese, carrots and cabbage.

It is used to blend or scrape the food from the bowl.

What is used to measure heat intensity

It is used to scrape vegetables such as carrots and potatoes.

It is essential for baking.

It is a practical tool for opening food packages, cutting tape, string of packaged foods.

These are equipment necessary in preventing bacterial infections from foods.

An equipment used for creaming, beating, and whipping ingredients

It is an equipment used for cooking food.

It is used to chop, blend, mix, whip, puree grate and liquefy all kinds of food.